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RECIPE
4 INGREDIENTS4 STEPS30min

Pickled Plums Wrapped in Chicken and Green Perilla

4.0
1 Ratings
A tart and savory appetizer from Japan to whet your appetite. The harmony of the plum, the chicken, leaves, and dash of salt will leave you wanting more.
Pickled Plums Wrapped in Chicken and Green Perilla Recipe | SideChef
A tart and savory appetizer from Japan to whet your appetite. The harmony of the plum, the chicken, leaves, and dash of salt will leave you wanting more.
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
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Fulfilled by
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
30min
Total Time
$0.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
16
Pickled Plums , pitted
or The meat of one large pickled plum
4 pinches
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Nutrition Per Serving

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CALORIES
432
FAT
24.6 g
PROTEIN
23.0 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Pit the Pickled Plums (16) . Filet the Tyson® Chicken Breasts (10.5 oz) and flatten them out with a meat hammer. Cut into 8 thin pieces lengthwise, then cut in half so you have 16 pieces for rolling.
Step 2
Put a pitted pickled plum on each piece of chicken pieces and wrap. Then wrap the Perilla Leaves (8) around each chicken-wrapped plum. Skewer four or five pieces on each skewer.
Step 3
Place in a non-oil fryer (air-fryer) basket or on an oven tray and bake for 10 minutes (15 in oven) at 190 degrees C (375 degrees F).
Step 4
Take out of non-oil fryer (air-fryer) or oven and sprinkle with Salt (4 pinches) . Plate and eat with brown rice or as a side for a main course.
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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
5.2 g
26%
Trans Fat
--
--
Cholesterol
61.5 mg
20%
Carbohydrates
38.2 g
14%
Fiber
4.8 g
17%
Sugars
7.2 g
--
Protein
23.0 g
46%
Sodium
3873.6 mg
168%
Vitamin D
0.3 µg
2%
Calcium
128.6 mg
10%
Iron
6.8 mg
38%
Potassium
384.5 mg
8%
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