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Pickled Plums Wrapped in Chicken and Green Perilla
Recipe

4 INGREDIENTS • 4 STEPS • 30MINS

Pickled Plums Wrapped in Chicken and Green Perilla

4.5
2 ratings
A tart and savory appetizer from Japan to whet your appetite. The harmony of the plum, the chicken, leaves, and dash of salt will leave you wanting more.
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Pickled Plums Wrapped in Chicken and Green Perilla
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
A tart and savory appetizer from Japan to whet your appetite. The harmony of the plum, the chicken, leaves, and dash of salt will leave you wanting more.
30MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Breast
10.5 oz
Chicken Breasts
Pickled Plums
16
Pickled Plums, pitted
or The meat of one large pickled plum
Perilla Leaf
8
Perilla Leaves
Salt
4 pinches
Salt
Nutrition Per Serving
VIEW ALL
Calories
432
Fat
24.6 g
Protein
23.0 g
Carbs
38.2 g
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Pickled Plums Wrapped in Chicken and Green Perilla
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Cooking InstructionsHide images
step 1
Pit the Pickled Plums (16). Filet the Chicken Breasts (10.5 oz) and flatten them out with a meat hammer. Cut into 8 thin pieces lengthwise, then cut in half so you have 16 pieces for rolling.
step 2
Put a pitted pickled plum on each piece of chicken pieces and wrap. Then wrap the Perilla Leaves (8) around each chicken-wrapped plum. Skewer four or five pieces on each skewer.
step 2 Put a pitted pickled plum on each piece of chicken pieces and wrap. Then wrap the Perilla Leaves (8) around each chicken-wrapped plum. Skewer four or five pieces on each skewer.
step 3
Place in a non-oil fryer (air-fryer) basket or on an oven tray and bake for 10 minutes (15 in oven) at 190 degrees C (375 degrees F).
step 3 Place in a non-oil fryer (air-fryer) basket or on an oven tray and bake for 10 minutes (15 in oven) at 190 degrees C (375 degrees F).
step 4
Take out of non-oil fryer (air-fryer) or oven and sprinkle with Salt (4 pinches). Plate and eat with brown rice or as a side for a main course.
step 4 Take out of non-oil fryer (air-fryer) or oven and sprinkle with Salt (4 pinches). Plate and eat with brown rice or as a side for a main course.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Shellfish-Free
Japanese
Side Dish
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