Pickled Plums Wrapped in Chicken and Green Perilla

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10.5 oz

Tyson® Chicken Breasts

16

Pickled Plums , pitted

or The meat of one large pickled plum

8

Perilla Leaves

4 pinches

Salt

Cooking Instructions

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Step 1

Pit the Pickled Plums (16) . Filet the Tyson® Chicken Breasts (10.5 oz) and flatten them out with a meat hammer. Cut into 8 thin pieces lengthwise, then cut in half so you have 16 pieces for rolling.

Step 2

Put a pitted pickled plum on each piece of chicken pieces and wrap. Then wrap the Perilla Leaves (8) around each chicken-wrapped plum. Skewer four or five pieces on each skewer.

Step 3

Place in a non-oil fryer (air-fryer) basket or on an oven tray and bake for 10 minutes (15 in oven) at 190 degrees C (375 degrees F).

Step 4

Take out of non-oil fryer (air-fryer) or oven and sprinkle with Salt (4 pinches) . Plate and eat with brown rice or as a side for a main course.