An all-time favorite Canadian dishes called "Poutine" which is seasoned french fries with gravy and cheese curds. This is absolutely delicious and comforting especially during the cold winter days!
Total Time
3hr
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1.5
lb
Boneless Chuck Roast
•
1
Tbsp
Vegetable Oil
•
2
Onions
•
1/2
Tbsp
Paprika
•
1
tsp
Garlic Powder
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1/4
tsp
Ground Coriander
•
2
cups
Water
•
to taste
White Cheddar Cheese Curds
•
to taste
French Fries
Gravy
•
2
cups
Beef Stock
•
1/4
cup
Unsalted Butter
•
1/4
cup
All-Purpose Flour
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a skillet on high add
Vegetable Oil (1 Tbsp)
. Add in the
Boneless Chuck Roast (1.5 lb)
. Sear all sides of the chuck roast.
2.
Preheat your oven to 450 degrees F (232 degrees C).
3.
To the pan add roughly chopped
Onion (1)
,
Paprika (1/2 Tbsp)
,
Garlic Powder (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Salt (1 tsp)
, and
Ground Coriander (1/4 tsp)
.
4.
Stir together and add the
Water (2 cups)
. Let it come up to a boil then place the lid on and place in the preheated oven for 2 1/2 hours.
5.
Once cooked, remove the fat and drain all the liquid in the pan. Set the chuck roast aside. Add
Unsalted Butter (1/4 cup)
,
All-Purpose Flour (1/4 cup)
and mix till completely smooth and turns a nutty brown color.
6.
Add in the
Beef Stock (2 cups)
and whisk vigorously. Add sliced
Onion (1)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add the chuck roast back in. Let it cook for 15 minutes.
7.
Serve over
French Fries (to taste)
with
White Cheddar Cheese Curds (to taste)
.
Nutrition Per Serving
CALORIES
508
FAT
34.3 g
PROTEIN
35.6 g
CARBS
14.9 g
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