6 INGREDIENTS • 5 STEPS • 50MINS

Rose Petal Jam

Name: Rose Petal Jam
Total time: PT3000.0S
Yield: 10
Ingredients: 2 cup Fresh Rose Petals; 1 1/2 cup Water; 2 cup Caster Sugar; 1 1/4 Lemon; 1/2 teaspoon Balsamic Vinegar; 1 teaspoon Fruit Pectin Powder

Recipe

This Rose Petal Jam is absolutely gorgeous to use on crackers, toast, scones, you name it! The lemon juice and balsamic keep it from being too soapy.

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This Rose Petal Jam is absolutely gorgeous to use on crackers, toast, scones, you name it! The lemon juice and balsamic keep it from being too soapy.

50MINS

Total Time

$0.56

Cost Per Serving

Ingredients

Servings

10

us / metric

2 cups

Fresh Rose Petals, firmly packed

1 1/2 cups

Water

2 cups

Caster Sugar, divided

divided

1 1/4

Lemons, freshly squeezed

1/4 cup juice needed for 10 servings

as needed

Balsamic Vinegar

1 tsp

Fruit Pectin Powder

Nutrition Per Serving

VIEW ALL

Calories

143

Fat

--

Protein

0.1 g

Carbs

37.2 g

Love This Recipe?

Add to plan

Rose Petal Jam

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Combine the Fresh Rose Petals (2 cups) and Water (1 1/2 cups) in a medium saucepan and bring them to a gentle boil over medium heat. Let it gently simmer for 10 minutes.

step 2

Add in Caster Sugar (1 3/4 cups), Lemons (1 1/4) and Balsamic Vinegar (as needed). Stir them all in thoroughly to dissolve the sugar. Let that all simmer together for another 10 minutes.

step 3

Stir the remaining Caster Sugar (4 Tbsp) and Fruit Pectin Powder (1 tsp) together and slowly sprinkle it in while you stir. That way the pectin won't clump up. Let it all simmer for another 20 minutes to really thicken, stirring every so often.

step 4

Take it off the heat and let it cool completely. It will seem way too runny at first, but when it cools it will be super thick.

step 5

Store it in mason jars in the refrigerator and use as you need it! It will keep for 2 weeks.