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RECIPE
6 INGREDIENTS 5 STEPS 50min

Rose Petal Jam

This Rose Petal Jam is absolutely gorgeous to use on crackers, toast, scones, you name it! The lemon juice and balsamic keep it from being too soapy.
Rose Petal Jam Recipe | SideChef
This Rose Petal Jam is absolutely gorgeous to use on crackers, toast, scones, you name it! The lemon juice and balsamic keep it from being too soapy.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
50min
Total Time
$0.56
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2 cups
Fresh Rose Petals , firmly packed
1 1/2 cups
Water
2 cups
Caster Sugar , divided
divided
1/4 cup
Freshly Squeezed Lemon Juice
1/2 tsp
Balsamic Vinegar
1 tsp
Fruit Pectin Powder
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
142
FAT
0.0 g
PROTEIN
0.0 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Combine the Fresh Rose Petals (2 cups) and Water (1 1/2 cups) in a medium saucepan and bring them to a gentle boil over medium heat. Let it gently simmer for 10 minutes.
Step 2
Add in Caster Sugar (1 3/4 cups) , Lemon Juice (1/4 cup) , and Balsamic Vinegar (1/2 tsp) . Stir them all in thoroughly to dissolve the sugar. Let that all simmer together for another 10 minutes.
Step 3
Stir the remaining Caster Sugar (1/4 cup) and Fruit Pectin Powder (1 tsp) together and slowly sprinkle it in while you stir. That way the pectin won't clump up. Let it all simmer for another 20 minutes to really thicken, stirring every so often.
Step 4
Take it off the heat and let it cool completely. It will seem way too runny at first, but when it cools it will be super thick.
Step 5
Store it in mason jars in the refrigerator and use as you need it! It will keep for 2 weeks.
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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.9 g
13%
Fiber
0.1 g
0%
Sugars
36.1 g
--
Protein
0.0 g
0%
Sodium
2.1 mg
0%
Vitamin D
--
--
Calcium
4.4 mg
0%
Iron
0.0 mg
0%
Potassium
7.2 mg
0%
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