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Cooking with Jack
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Using a Nu Wave oven, I made teriyaki beef jerky in 2 hours. I just marinated the angus brisket overnight.
1DAY 2HRS 15MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
6
us / metric
![All-Purpose Seasoning](https://www.sidechef.com/ingredient/4c5e2c97-4af5-4d55-a67b-56383c2908e0.jpeg?d=96x96)
1 Tbsp
All-Purpose Seasoning
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
2 tsp
Chili Powder
![Angus Brisket Flat Beef](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.5 lb
Angus Brisket Flat Beef
Nutrition Per Serving
VIEW ALL
Calories
422
Fat
6.0 g
Protein
37.9 g
Carbs
57.5 g