Cooking Instructions
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Step 1
Into a saucepan over high heat, add
Granulated Sugar (1 cup)
,
Light Corn Syrup (1/2 cup)
,
Maple Syrup (1/2 cup)
, and
Water (1/4 cup)
. Swirl the pan to mix slightly. Cover with a lid and let sit for 2 minutes, stirring gently once or twice.
Step 2
Bring mixture to a boil. Let sit for 5 minutes at a boil.
Step 3
Place a thermometer in the mixture and wait for it to come to a soft-crack stage, about 270 degrees F (132 degrees C).
Step 4
Add
Dry Roasted Peanuts (1 cup)
. Mix well.
Step 5
Add
Butter (1/2 cup)
. Mix well. Return the thermometer to the pan and continue to cook until mixture reaches a hard-crack stage, 300 degrees F (148 degrees C). Remove from heat.
Step 6
Add
Baking Soda (1/2 tsp)
and
Vanilla Extract (1 tsp)
. Mix to combine, then transfer mixture to a 9x12-inch baking pan. Smooth the top.
Step 7
Let peanut brittle rest for a few hours or overnight. Use a knife to break it up when ready to serve.
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