8 INGREDIENTS • 7 STEPS • 2HRS 10MINS

Grandma Mable's Easy Peanut Brittle

Name: Grandma Mable's Easy Peanut Brittle
Total time: PT7800.0S
Yield: 8
Ingredients: 1 cup Granulated Sugar; 1/2 cup Light Corn Syrup; 1/2 cup Maple Syrup; 1/4 cup Water; 1 cup Dry Roasted Peanuts; 1/2 cup Butter; 1/2 teaspoon Baking Soda; 1 teaspoon Vanilla Extract

Recipe

Grandma Mable's Easy Peanut Brittle is perfectly delicious each time! This brittle comes together really quickly- most of the total time is spent letting it cool and harden.

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Grandma Mable's Easy Peanut Brittle is perfectly delicious each time! This brittle comes together really quickly- most of the total time is spent letting it cool and harden.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

2HRS 10MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Granulated Sugar

1/2 cup

Light Corn Syrup

1/2 cup

Maple Syrup

4 Tbsp

Water

1 cup

Dry Roasted Peanuts

1/2 cup

Butter

1/2 tsp

Baking Soda

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

421

Fat

21.3 g

Protein

4.7 g

Carbs

57.2 g

Love This Recipe?

Add to plan

Grandma Mable's Easy Peanut Brittle

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a saucepan over high heat, add Granulated Sugar (1 cup), Light Corn Syrup (1/2 cup), Maple Syrup (1/2 cup), and Water (4 Tbsp). Swirl the pan to mix slightly. Cover with a lid and let sit for 2 minutes, stirring gently once or twice.

step 2

Bring mixture to a boil. Let sit for 5 minutes at a boil.

step 3

Place a thermometer in the mixture and wait for it to come to a soft-crack stage, about 270 degrees F (132 degrees C).

step 4

Add Dry Roasted Peanuts (1 cup). Mix well.

step 5

Add Butter (1/2 cup). Mix well. Return the thermometer to the pan and continue to cook until mixture reaches a hard-crack stage, 300 degrees F (148 degrees C). Remove from heat.

step 6

Add Baking Soda (1/2 tsp) and Vanilla Extract (1 tsp). Mix to combine, then transfer mixture to a 9x12-inch baking pan. Smooth the top.

step 7

Let peanut brittle rest for a few hours or overnight. Use a knife to break it up when ready to serve.

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