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Grandma Mable's Easy Peanut Brittle
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Recipe

8 INGREDIENTS • 7 STEPS • 2HRS 10MINS

Grandma Mable's Easy Peanut Brittle

Grandma Mable's Easy Peanut Brittle is perfectly delicious each time! This brittle comes together really quickly- most of the total time is spent letting it cool and harden.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Grandma Mable's Easy Peanut Brittle is perfectly delicious each time! This brittle comes together really quickly- most of the total time is spent letting it cool and harden.
2HRS 10MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
8
US / Metric
Light Corn Syrup
1/2 cup
Light Corn Syrup
Maple Syrup
1/2 cup
Water
1/4 cup
Water
Dry Roasted Peanuts
1 cup
Dry Roasted Peanuts
Butter
1/2 cup
Baking Soda
1/2 tsp
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
421
Fat
21.3 g
Protein
4.7 g
Carbs
57.2 g
Add to plan
logo
Grandma Mable's Easy Peanut Brittle
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a saucepan over high heat, add Granulated Sugar (1 cup), Light Corn Syrup (1/2 cup), Maple Syrup (1/2 cup), and Water (1/4 cup). Swirl the pan to mix slightly. Cover with a lid and let sit for 2 minutes, stirring gently once or twice.
step 2
Bring mixture to a boil. Let sit for 5 minutes at a boil.
step 3
Place a thermometer in the mixture and wait for it to come to a soft-crack stage, about 270 degrees F (132 degrees C).
step 4
Add Dry Roasted Peanuts (1 cup). Mix well.
step 5
Add Butter (1/2 cup). Mix well. Return the thermometer to the pan and continue to cook until mixture reaches a hard-crack stage, 300 degrees F (148 degrees C). Remove from heat.
step 6
Add Baking Soda (1/2 tsp) and Vanilla Extract (1 tsp). Mix to combine, then transfer mixture to a 9x12-inch baking pan. Smooth the top.
step 7
Let peanut brittle rest for a few hours or overnight. Use a knife to break it up when ready to serve.
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Tags
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American
Gluten-Free
Christmas
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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