Grandma Mable's Easy Peanut Brittle is perfectly delicious each time! This brittle comes together really quickly- most of the total time is spent letting it cool and harden.
Total Time
2hr 10min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
1
cup
Granulated Sugar
•
1/2
cup
Light Corn Syrup
•
1/2
cup
Maple Syrup
•
4
Tbsp
Water
•
1
cup
Dry Roasted Peanuts
•
1/2
cup
Butter
•
1/2
tsp
Baking Soda
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Into a saucepan over high heat, add Granulated Sugar (1 cup), Light Corn Syrup (1/2 cup), Maple Syrup (1/2 cup), and Water (4 Tbsp). Swirl the pan to mix slightly. Cover with a lid and let sit for 2 minutes, stirring gently once or twice.
2.
Bring mixture to a boil. Let sit for 5 minutes at a boil.
3.
Place a thermometer in the mixture and wait for it to come to a soft-crack stage, about 270 degrees F (132 degrees C).
4.
Add Dry Roasted Peanuts (1 cup). Mix well.
5.
Add Butter (1/2 cup). Mix well. Return the thermometer to the pan and continue to cook until mixture reaches a hard-crack stage, 300 degrees F (148 degrees C). Remove from heat.
6.
Add Baking Soda (1/2 tsp) and Vanilla Extract (1 tsp). Mix to combine, then transfer mixture to a 9x12-inch baking pan. Smooth the top.
7.
Let peanut brittle rest for a few hours or overnight. Use a knife to break it up when ready to serve.
Nutrition Per Serving
CALORIES
421
FAT
21.3 g
PROTEIN
4.7 g
CARBS
57.2 g
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