Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C) and prepare a sheet pan with a silicone liner or parchment paper.
Step 2
Cook
Quinoa (1/4 cup)
to package instructions and set aside.
Step 3
If you have whole
Pecans (1/4 cup)
, chop them. Mine were pre-chopped.
Step 4
Melt
Butter (1/4 cup)
in a pan.
Step 5
Combine the
Old Fashioned Rolled Oats (1 1/2 cups)
,
Sweetened Shredded Coconut (3 Tbsp)
, pecans and quinoa in a large bowl.
Step 6
Once the butter has melted, add the
Honey (1/4 cup)
and
Vanilla Extract (1 tsp)
.
Step 7
Add the wet mixture to the bowl and mix well.
Step 8
Spread granola mixture on the sheet pan in one even layer.
Step 9
Bake granola for 35 to 45 minutes until toasted and dried, shaking the pan every 20 minutes or so.
Step 10
Allow the granola to cool completely before storing - this will ensure crunchy granola. Serve as desired.
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