Honey Quinoa Granola

Recipe

7 INGREDIENTS • 10 STEPS • 50MINS

Honey Quinoa Granola

4.3

3 ratings

Whip up this delicious Honey Blueberry Quinoa Granola for breakfast! Healthy, gluten-free, flavorful and fiber rich to keep you full all morning long! It’s great snack to have around, and so much yummier and healthier than boxed versions.

Honey Quinoa Granola

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Whip up this delicious Honey Blueberry Quinoa Granola for breakfast! Healthy, gluten-free, flavorful and fiber rich to keep you full all morning long! It’s great snack to have around, and so much yummier and healthier than boxed versions.

50MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 1/2 cups

Old Fashioned Rolled Oats

1/4 cup

3 Tbsp

Sweetened Shredded Coconut

1/4 cup

Pecans

or Nuts of Choice

1/4 cup

1/4 cup

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

20.4 g

Protein

6.5 g

Carbs

49.8 g

Honey Quinoa Granola

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Author's Notes

This is not a very sweet granola. Add 1-2 more tablespoons of honey for a sweeter end result.

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C) and prepare a sheet pan with a silicone liner or parchment paper.

step 2

Cook Quinoa (1/4 cup) to package instructions and set aside.

step 2 Cook Quinoa (1/4 cup) to package instructions and set aside.

step 3

If you have whole Pecans (1/4 cup), chop them. Mine were pre-chopped.

step 3 If you have whole Pecans (1/4 cup), chop them. Mine were pre-chopped.

step 4

Melt Butter (1/4 cup) in a pan.

step 4 Melt Butter (1/4 cup) in a pan.

step 5

Combine the Old Fashioned Rolled Oats (1 1/2 cups), Sweetened Shredded Coconut (3 Tbsp), pecans and quinoa in a large bowl.

step 5 Combine the Old Fashioned Rolled Oats (1 1/2 cups), Sweetened Shredded Coconut (3 Tbsp), pecans and quinoa in a large bowl.

step 6

Once the butter has melted, add the Honey (1/4 cup) and Vanilla Extract (1 tsp).

step 6 Once the butter has melted, add the Honey (1/4 cup) and Vanilla Extract (1 tsp).

step 7

Add the wet mixture to the bowl and mix well.

step 7 Add the wet mixture to the bowl and mix well.

step 8

Spread granola mixture on the sheet pan in one even layer.

step 8 Spread granola mixture on the sheet pan in one even layer.

step 9

Bake granola for 35 to 45 minutes until toasted and dried, shaking the pan every 20 minutes or so.

step 9 Bake granola for 35 to 45 minutes until toasted and dried, shaking the pan every 20 minutes or so.

step 10

Allow the granola to cool completely before storing - this will ensure crunchy granola. Serve as desired.

step 10 Allow the granola to cool completely before storing - this will ensure crunchy granola. Serve as desired.

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