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SideChef
Recipes
Breakfast
Honey Quinoa Granola

7 INGREDIENTS • 10 STEPS • 50MINS

Honey Quinoa Granola

Recipe
4.3
3 ratings
Whip up this delicious Honey Blueberry Quinoa Granola for breakfast! Healthy, gluten-free, flavorful and fiber rich to keep you full all morning long! It’s great snack to have around, and so much yummier and healthier than boxed versions.
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Whip up this delicious Honey Blueberry Quinoa Granola for breakfast! Healthy, gluten-free, flavorful and fiber rich to keep you full all morning long! It’s great snack to have around, and so much yummier and healthier than boxed versions.
author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
50MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Old Fashioned Rolled Oats
1 1/2 cups
Old Fashioned Rolled Oats
Quinoa
4 Tbsp
Quinoa
Sweetened Shredded Coconut
3 Tbsp
Sweetened Shredded Coconut
Pecans
4 Tbsp
Pecans
or Nuts of Choice
Butter
4 Tbsp
Butter
Honey
4 Tbsp
Honey
Vanilla Extract
1 tsp
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
20.4 g
Protein
6.5 g
Carbs
49.8 g
Love This Recipe?
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Honey Quinoa Granola
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author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/

Author's Notes

This is not a very sweet granola. Add 1-2 more tablespoons of honey for a sweeter end result.
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C) and prepare a sheet pan with a silicone liner or parchment paper.
step 2
Cook Quinoa (4 Tbsp) to package instructions and set aside.
step 2 Cook Quinoa (4 Tbsp) to package instructions and set aside.
step 3
If you have whole Pecans (4 Tbsp), chop them. Mine were pre-chopped.
step 3 If you have whole Pecans (4 Tbsp), chop them. Mine were pre-chopped.
step 4
Melt Butter (4 Tbsp) in a pan.
step 4 Melt Butter (4 Tbsp) in a pan.
step 5
Combine the Old Fashioned Rolled Oats (1 1/2 cups), Sweetened Shredded Coconut (3 Tbsp), pecans and quinoa in a large bowl.
step 5 Combine the Old Fashioned Rolled Oats (1 1/2 cups), Sweetened Shredded Coconut (3 Tbsp), pecans and quinoa in a large bowl.
step 6
Once the butter has melted, add the Honey (4 Tbsp) and Vanilla Extract (1 tsp).
step 6 Once the butter has melted, add the Honey (4 Tbsp) and Vanilla Extract (1 tsp).
step 7
Add the wet mixture to the bowl and mix well.
step 7 Add the wet mixture to the bowl and mix well.
step 8
Spread granola mixture on the sheet pan in one even layer.
step 8 Spread granola mixture on the sheet pan in one even layer.
step 9
Bake granola for 35 to 45 minutes until toasted and dried, shaking the pan every 20 minutes or so.
step 9 Bake granola for 35 to 45 minutes until toasted and dried, shaking the pan every 20 minutes or so.
step 10
Allow the granola to cool completely before storing - this will ensure crunchy granola. Serve as desired.
step 10 Allow the granola to cool completely before storing - this will ensure crunchy granola. Serve as desired.
Tags
Breakfast
American
Snack
Healthy
Shellfish-Free
Vegetarian
Whole Grains
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