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RECIPE
7 INGREDIENTS10 STEPS50MIN

Honey Quinoa Granola

4.3
3 Ratings

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Whip up this delicious Honey Blueberry Quinoa Granola for breakfast! Healthy, gluten-free, flavorful and fiber rich to keep you full all morning long! It’s great snack to have around, and so much yummier and healthier than boxed versions.
50MIN
Total Time

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
3 Tbsp
Sweetened Shredded Coconut
1/4 cup
Pecans
or Nuts of Choice
1/4 cup
1/4 cup

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Nutrition Per Serving

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CALORIES
401
FAT
20.4 g
PROTEIN
6.5 g
CARBS
49.8 g

Author's Notes

This is not a very sweet granola. Add 1-2 more tablespoons honey for a sweeter end result.

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C) and prepare a sheet pan with a silicone liner or parchment paper.
Step 2
Cook Quinoa (1/4 cup) to package instructions and set aside.
Step 3
If you have whole Pecans (1/4 cup), chop them. Mine were pre-chopped.
Step 4
Melt Butter (4 tablespoon) in a pan.
Step 5
Combine the Old Fashioned Rolled Oats (1 1/2 cup), Sweetened Shredded Coconut (3 tablespoon), pecans and quinoa in a large bowl.
Step 6
Once the butter has melted, add the Honey (1/4 cup) and Vanilla Extract (1 teaspoon).
Step 7
Add the wet mixture to the bowl and mix well.
Step 8
Spread granola mixture on the sheet pan in one even layer.
Step 9
Bake granola for 35 to 45 minutes until toasted and dried, shaking the pan every 20 minutes or so.
Step 10
Allow the granola to cool completely before storing - this will ensure crunchy granola. Serve as desired.

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
49.8 g
18%
Fiber
5.0 g
18%
Sugars
20.1 g
--
Protein
6.5 g
13%
Sodium
10.2 mg
0%
Vitamin D
--
--
Calcium
14.3 mg
1%
Iron
2.3 mg
13%
Potassium
101.7 mg
2%
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