Honey Quinoa Granola

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Old Fashioned Rolled Oats

1/4 cup

Quinoa

3 Tbsp

Sweetened Shredded Coconut

1/4 cup

Pecans

or Nuts of Choice

1/4 cup

Butter

1/4 cup

Honey

1 tsp

Vanilla Extract

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C) and prepare a sheet pan with a silicone liner or parchment paper.

Step 2

Cook Quinoa (1/4 cup) to package instructions and set aside.

Step 3

If you have whole Pecans (1/4 cup) , chop them. Mine were pre-chopped.

Step 4

Melt Butter (1/4 cup) in a pan.

Step 5

Combine the Old Fashioned Rolled Oats (1 1/2 cups) , Sweetened Shredded Coconut (3 Tbsp) , pecans and quinoa in a large bowl.

Step 6

Once the butter has melted, add the Honey (1/4 cup) and Vanilla Extract (1 tsp) .

Step 7

Add the wet mixture to the bowl and mix well.

Step 8

Spread granola mixture on the sheet pan in one even layer.

Step 9

Bake granola for 35 to 45 minutes until toasted and dried, shaking the pan every 20 minutes or so.

Step 10

Allow the granola to cool completely before storing - this will ensure crunchy granola. Serve as desired.