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8 INGREDIENTS • 11 STEPS • 3HRS 30MINS

Kraut Source Martini

Name: Kraut Source Martini
Total time: PT12600.0S
Yield: 1
Ingredients: 1.5 fluid ounce Vodka; 1 fluid ounce Lillet Blanc; 0.25 fluid ounce Simple Syrup; 1.25 pound Red Cabbage; 1 tablespoon Sea Salt; 1 Green Apple; 1/3 cup Raisins; 1 teaspoon Ground Cinnamon

Recipe

4.3

3 ratings

Great cocktail using pre-made fermented juice. Yum!

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Kraut Source Martini

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Great cocktail using pre-made fermented juice. Yum!

Kraut Source

Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.

3HRS 30MINS

Total Time

$10.52

Cost Per Serving

Ingredients

Servings

1

us / metric

1.5 fl oz

Vodka

1 fl oz

Lillet Blanc

0.3 fl oz

Simple Syrup

7 1/3 cups

Red Cabbage, shredded

1 Tbsp

Sea Salt

1

Firm Green Apple, shredded

1/3 cup

Nutrition Per Serving

VIEW ALL

Calories

538

Fat

1.2 g

Protein

10.1 g

Carbs

105.0 g

Love This Recipe?

Add to plan

Kraut Source Martini

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Kraut Source

Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.

Cooking Instructions

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step 1

Make the Cinnamon & Raisin Purple Kraut: Place the Red Cabbage (7 1/3 cups) in a large glass, stainless steel, or ceramic bowl, and sprinkle the Sea Salt (1 Tbsp) in.

step 2

Massage the cabbage with your hands for about 3 - 4 minutes.

step 3

Add in the Green Apple (1), Sun-Maid Raisins (1/3 cup), and Simply Organic Cinnamon, Ground (1 tsp). Mix well. Allow the mixture to rest in the bowl for about 30 minutes. This will help to draw out liquid from the cabbage.

step 4

Pack the cabbage mixture into a quart-size mason jar. Using a wooden spoon or rolling pin, firmly press the mixture down until it reaches the shoulder of the jar.

step 5

Top with brine (use a ratio of 1 teaspoon of sea salt dissolved in 1 cup of water) to cover the cabbage by one inch (2.5 cm).

step 6

Allow to ferment between 10 - 12 days in a cool spot, away from direct sunlight. Check every few days that there is water in the moat, and top off as needed.

step 7

Transfer to the refrigerator.

step 8

Measure out 2 ounces of the fermented kraut juice from the Cinnamon & Raisin Purple Kraut.

step 9

Combine the kraut juice, Vodka (1.5 fl oz), Lillet Blanc (1 fl oz), Simple Syrup (0.3 fl oz), and ice.

step 10

Shake 30 times.

step 11

Add edible flowers for garnish, if possible, and serve.

Kraut Source Martini

4.3

3HRS 30MINS

$10.52

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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