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RECIPE
8 INGREDIENTS 11 STEPS 3hr 30min

Kraut Source Martini

4.3
3 Ratings
Great cocktail using pre-made fermented juice. Yum!
Kraut Source Martini Recipe | SideChef
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Great cocktail using pre-made fermented juice. Yum!
Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.
http://www.krautsource.com/
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Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.
http://www.krautsource.com/
3hr 30min
Total Time
$10.52
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.5 fl oz
1 fl oz
Lillet Blanc
0.3 fl oz
Simple Syrup
7 1/3 cups
Red Cabbage , shredded
1 Tbsp
1
Firm Green Apple , shredded
1/3 cup
Raisins
1 tsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
538
FAT
1.2 g
PROTEIN
10.1 g
CARBS
105.0 g

Cooking Instructions

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Step 1
Make the Cinnamon & Raisin Purple Kraut: Place the Red Cabbage (7 1/3 cups) in a large glass, stainless steel, or ceramic bowl, and sprinkle the Sea Salt (1 Tbsp) in.
Step 2
Massage the cabbage with your hands for about 3 - 4 minutes.
Step 3
Add in the Green Apple (1) , Raisins (1/3 cup) , and Ground Cinnamon (1 tsp) . Mix well. Allow the mixture to rest in the bowl for about 30 minutes. This will help to draw out liquid from the cabbage.
Step 4
Pack the cabbage mixture into a quart-size mason jar. Using a wooden spoon or rolling pin, firmly press the mixture down until it reaches the shoulder of the jar.
Step 5
Top with brine (use a ratio of 1 teaspoon of sea salt dissolved in 1 cup of water) to cover the cabbage by one inch (2.5 cm).
Step 6
Allow to ferment between 10 - 12 days in a cool spot, away from direct sunlight. Check every few days that there is water in the moat, and top off as needed.
Step 7
Transfer to the refrigerator.
Step 8
Measure out 2 ounces of the fermented kraut juice from the Cinnamon & Raisin Purple Kraut.
Step 9
Combine the kraut juice, Vodka (1.5 fl oz) , Lillet Blanc (1 fl oz) , Simple Syrup (0.3 fl oz) , and ice.
Step 10
Shake 30 times.
Step 11
Add edible flowers for garnish, if possible, and serve.

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Nutrition Per Serving
Calories
538
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
105.0 g
38%
Fiber
19.9 g
71%
Sugars
38.8 g
--
Protein
10.1 g
20%
Sodium
4855.3 mg
211%
Vitamin D
--
--
Calcium
302.9 mg
23%
Iron
6.1 mg
34%
Potassium
1802.0 mg
38%
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