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Kraut Source Martini
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Recipe

8 INGREDIENTS • 11 STEPS • 3HRS 30MINS

Kraut Source Martini

4.3
3 ratings
Great cocktail using pre-made fermented juice. Yum!
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Kraut Source
Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.
http://www.krautsource.com/
Great cocktail using pre-made fermented juice. Yum!
3HRS 30MINS
Total Time
$10.52
Cost Per Serving
Ingredients
Servings
1
US / Metric
Lillet Blanc
1 fl oz
Lillet Blanc
Simple Syrup
0.3 fl oz
Red Cabbage
7 1/3 cups
Red Cabbage, shredded
Sea Salt
1 Tbsp
Green Apple
1
Green Apple, shredded, Firm
Raisins
1/3 cup
Raisins
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
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Calories
538
Fat
1.2 g
Protein
10.1 g
Carbs
105.0 g
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Kraut Source Martini
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Kraut Source
Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.
http://www.krautsource.com/
Cooking InstructionsHide images
step 1
Make the Cinnamon & Raisin Purple Kraut: Place the Red Cabbage (7 1/3 cups) in a large glass, stainless steel, or ceramic bowl, and sprinkle the Sea Salt (1 Tbsp) in.
step 2
Massage the cabbage with your hands for about 3 - 4 minutes.
step 3
Add in the Green Apple (1), Raisins (1/3 cup), and Ground Cinnamon (1 tsp). Mix well. Allow the mixture to rest in the bowl for about 30 minutes. This will help to draw out liquid from the cabbage.
step 4
Pack the cabbage mixture into a quart-size mason jar. Using a wooden spoon or rolling pin, firmly press the mixture down until it reaches the shoulder of the jar.
step 5
Top with brine (use a ratio of 1 teaspoon of sea salt dissolved in 1 cup of water) to cover the cabbage by one inch (2.5 cm).
step 6
Allow to ferment between 10 - 12 days in a cool spot, away from direct sunlight. Check every few days that there is water in the moat, and top off as needed.
step 7
Transfer to the refrigerator.
step 8
Measure out 2 ounces of the fermented kraut juice from the Cinnamon & Raisin Purple Kraut.
step 8 Measure out 2 ounces of the fermented kraut juice from the Cinnamon & Raisin Purple Kraut.
step 9
Combine the kraut juice, GREY GOOSE® Vodka (1.5 fl oz), Lillet Blanc (1 fl oz), Simple Syrup (0.3 fl oz), and ice.
step 9 Combine the kraut juice, GREY GOOSE® Vodka (1.5 fl oz), Lillet Blanc (1 fl oz), Simple Syrup (0.3 fl oz), and ice.
step 10
Shake 30 times.
step 10 Shake 30 times.
step 11
Add edible flowers for garnish, if possible, and serve.
step 11 Add edible flowers for garnish, if possible, and serve.
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Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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