Cooking Instructions
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Step 1
In a pan heat up the
Olive Oil (1/4 cup)
on high heat. Add the
Tyson® Chicken Breasts (1 lb)
to the pan and cook for 2 minutes, or until the outside is no longer pink. The chicken will finish cooking in the oven.
Step 2
Once the outside of the chicken pieces are seared, add the
Onion (1)
and
Baby Bella Mushrooms (4)
. Season with
Kosher Salt (1/2 Tbsp)
,
Freshly Ground Black Pepper (1/2 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Dried Oregano (1/2 Tbsp)
and give it a stir. Cook for another 2 minutes.
Step 3
Pour the
Alfredo Sauce (1 jar)
over the top. To the same jar, add the
Heavy Cream (1/2 cup)
, close the lid, and shake (this will get the small amount of remaining sauce out of the jar), then pour the cream/sauce mixture into the pan. Give everything a stir.
Step 4
Preheat your oven to 400 degrees F (205 degrees C).
Step 5
To assemble the lasagna, in a baking dish, spoon some of the sauce at the bottom. Lay the
No-Boil Lasagna Noodles (1 box)
on the bottom. Layer more of the chicken and sauce,
Shredded Italian Blend Cheese (1 cup)
, and
Parmesan Cheese (1/4 cup)
Lay another layer of lasagna noodles and add the last of the chicken and sauce.
Step 6
Cover the baking dish with foil and place into your preheated oven to bake for 25 minutes.
Step 7
Pull the foil off. Sprinkle more
Parmesan Cheese (1/4 cup)
and
Shredded Italian Blend Cheese (1 cup)
. Place back into the oven for another 20 minutes or until the cheese begins to brown and bubble.
Step 8
Let cool for about 15-20 minutes so it can firm up, then slice and serve warm.
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