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RECIPE
3 INGREDIENTS5 STEPS20MIN

DIY Potato Chips

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Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
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These classic potato chips are perfect when craving this crunchy golden snack! This recipe is also easily scaled if you want to make more.
20MIN
Total Time

Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Frying Oil
to taste

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Nutrition Per Serving

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CALORIES
105
FAT
0.0 g
PROTEIN
2.6 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Start by peeling and cleaning the Potato (4).
Step 2
To slice the potatoes use a mandolin or slice very thinly with a knife.
Step 3
Heat Frying Oil (to taste) in a frying pan over medium heat. Once hot, fry the potato chips until golden brown.
Step 4
As they are finished frying, remove and place on a plate lined with paper towels to absorb the excess oil.
Step 5
Season with a Salt (to taste), serve in a bowl and enjoy!

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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.6 g
9%
Fiber
2.6 g
9%
Sugars
0.0 g
--
Protein
2.6 g
5%
Sodium
85.5 mg
4%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.5 mg
3%
Potassium
--
--
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