These classic potato chips are perfect when craving this crunchy golden snack! This recipe is also easily scaled if you want to make more.
Total Time
20min
3.7
3 Ratings
Author: Cocina Familiar
Servings:
4
Ingredients
•
4
Potatoes
•
as needed
Frying Oil
•
to taste
Salt
Cooking Instructions
1.
Start by peeling and cleaning the Potatoes (4).
2.
To slice the potatoes use a mandolin or slice very thinly with a knife.
3.
Heat Frying Oil (as needed) in a frying pan over medium heat. Once hot, fry the potato chips until golden brown.
4.
As they are finished frying, remove and place on a plate lined with paper towels to absorb the excess oil.
5.
Season with a Salt (to taste), serve in a bowl and enjoy!
Nutrition Per Serving
CALORIES
105
FAT
0.0 g
PROTEIN
2.6 g
CARBS
23.6 g
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