RECIPE
5 INGREDIENTS6 STEPS45MIN

Homemade Dark Chocolate Covered Honeycomb

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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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This Homemade Dark Chocolate Honeycomb is such a fun treat! Similar in flavor to chocolate-covered toffee, but light, airy, and crisp - so yummy! (Partnership with Panasonic)

45MIN

Total Cooking Time

5

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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3/4 cup
Raw Organic Sugar
2 Tbsp
2 Tbsp
Water
1/2 Tbsp
Baking Soda
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Directions

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Step 1
Line an 8x8-inch dish with parchment paper.
Step 2
Add Raw Organic Sugar (3/4 cup) , Honey (2 Tbsp) and Water (2 Tbsp) to small sauce pan. Cook over low heat until sugar dissolves, stirring frequently.
Step 3
Increase heat to medium and bring mixture to a boil. You’ll cook mixture at a low boil it turns a honey caramel color, this takes about 8 minutes. You’ll want to watch it carefully to make sure it doesn’t burn. Removed it sooner rather than later once it reaches a light golden caramel color. If you have a candy thermometer, this should happen at about 300 degrees F (150 degrees C).
Step 4
Once desired color is reached, remove from heat, and immediately stir in Baking Soda (1/2 Tbsp) , whisking quickly but gently as the mixture grows in size. Pour into a parchment lined dish and allow to fully cool until you are able to crack or cut into pieces.
Step 5
While honeycomb cools, add Dark Chocolate Chips (1 1/2 cups) to the Panasonic Microwave Oven in 30-second intervals, stirring after each, until a smooth consistency is reached.
Step 6
Once the chocolate is ready, use a spoon to dip honeycomb pieces, then set on wax paper and allow to fully cool and chocolate hardens. Enjoy! Store in an airtight container at room temperature. Cooking results may vary depending on microwave oven used.

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