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RECIPE
5 INGREDIENTS6 STEPS45min

Homemade Dark Chocolate Covered Honeycomb

This Homemade Dark Chocolate Honeycomb is such a fun treat! Similar in flavor to chocolate-covered toffee, but light, airy, and crisp - so yummy! (Partnership with Panasonic)
Homemade Dark Chocolate Covered Honeycomb Recipe | SideChef
This Homemade Dark Chocolate Honeycomb is such a fun treat! Similar in flavor to chocolate-covered toffee, but light, airy, and crisp - so yummy! (Partnership with Panasonic)
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
45min
Total Time
30min
Active Time
$0.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Raw Organic Sugar
2 Tbsp
2 Tbsp
Water
1/2 Tbsp
Baking Soda
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Nutrition Per Serving

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CALORIES
131
FAT
2.8 g
PROTEIN
1.3 g
CARBS
26.5 g

Author's Notes

If using my homemade chocolate chips, you can melt on low in a small sauce pan or in the microwave for 30 seconds at a time and shouldn’t need to add any oil or milk.

Cooking Instructions

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Step 1
Line an 8x8-inch dish with parchment paper.
Step 2
Add Raw Organic Sugar (3/4 cup) , Honey (2 Tbsp) and Water (2 Tbsp) to small sauce pan. Cook over low heat until sugar dissolves, stirring frequently.
Step 3
Increase heat to medium and bring mixture to a boil. You’ll cook mixture at a low boil it turns a honey caramel color, this takes about 8 minutes. You’ll want to watch it carefully to make sure it doesn’t burn. Removed it sooner rather than later once it reaches a light golden caramel color. If you have a candy thermometer, this should happen at about 300 degrees F (150 degrees C).
Step 4
Once desired color is reached, remove from heat, and immediately stir in Baking Soda (1/2 Tbsp) , whisking quickly but gently as the mixture grows in size. Pour into a parchment lined dish and allow to fully cool until you are able to crack or cut into pieces.
Step 5
While honeycomb cools, add Dark Chocolate Chips (1 1/2 cups) to the Panasonic Microwave Oven in 30-second intervals, stirring after each, until a smooth consistency is reached.
Step 6
Once the chocolate is ready, use a spoon to dip honeycomb pieces, then set on wax paper and allow to fully cool and chocolate hardens. Enjoy! Store in an airtight container at room temperature. Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.5 g
10%
Fiber
1.3 g
5%
Sugars
17.8 g
--
Protein
1.3 g
3%
Sodium
175.8 mg
8%
Vitamin D
--
--
Calcium
12.9 mg
1%
Iron
0.9 mg
5%
Potassium
45.6 mg
1%
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