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SideChef
Recipes
Breakfast
Crunchy Chocolate Granola

7 INGREDIENTS • 7 STEPS • 25MINS

Crunchy Chocolate Granola

Recipe

5.0

2 ratings
Editor's Choice
Editor's Choice
This Gluten-Free and Vegan Crunchy Chocolate Granola is so easy to make and absolutely delicious with its rich chocolate flavor along with its perfect crunchy texture!
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This Gluten-Free and Vegan Crunchy Chocolate Granola is so easy to make and absolutely delicious with its rich chocolate flavor along with its perfect crunchy texture!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

25MINS

Total Time

$0.34

Cost Per Serving

Ingredients

Servings
12
us / metric
Oats
3 cups
Oats
Coconut Oil
1/3 cup
Coconut Oil
Maple Syrup
4 Tbsp
Maple Syrup
Coconut Sugar
4 Tbsp
Coconut Sugar
Cacao Powder
1/3 cup
Cacao Powder
Vanilla Extract
1/2 tsp

Sponsored

Simply Organic Vanilla Extract
Sea Salt
1/4 tsp
Sea Salt

Nutrition Per Serving

VIEW ALL
Calories
195
Fat
9.4 g
Protein
4.5 g
Carbs
25.0 g
Love This Recipe?
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Crunchy Chocolate Granola
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (175 degrees C).
step 2
Add Oats (3 cups) to a large bowl and set aside.
step 3
Heat Coconut Oil (1/3 cup), Maple Syrup (4 Tbsp) and Coconut Sugar (4 Tbsp) over low heat, stirring continuously until melted and well combined.
step 3 Heat Coconut Oil (1/3 cup), Maple Syrup (4 Tbsp) and Coconut Sugar (4 Tbsp) over low heat, stirring continuously until melted and well combined.
step 4
Remove from heat and slowly stir in Cacao Powder (1/3 cup) along with Simply Organic Vanilla Extract (1/2 tsp) and Sea Salt (1/4 tsp). Whisk until combined.
step 4 Remove from heat and slowly stir in Cacao Powder (1/3 cup) along with Simply Organic Vanilla Extract (1/2 tsp) and Sea Salt (1/4 tsp). Whisk until combined.
step 5
Pour chocolate mixture over whole oats, stirring with large spoon or tossing with hands until all oats are coated with the mixture.
step 5 Pour chocolate mixture over whole oats, stirring with large spoon or tossing with hands until all oats are coated with the mixture.
step 6
Evenly spread granola out on a large baking sheet and bake for 10 minutes. Remove from oven, stir and bake additional 3-5 minutes, care to make sure it doesn’t burn. Then allow to fully cool. It will crisp up as it cools.
step 7
Store in an airtight container once completely cooled, do not store before or it will lose some of its crunchy texture.
step 7 Store in an airtight container once completely cooled, do not store before or it will lose some of its crunchy texture.

Tags

Breakfast
Dairy-Free
American
Back to School
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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