Directions
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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Add
Oats (3 cups)
to a large bowl and set aside.
Step 3
Heat
Coconut Oil (1/3 cup)
,
Maple Syrup (1/4 cup)
and
Coconut Sugar (1/4 cup)
over low heat, stirring continuously until melted and well combined.
Step 4
Remove from heat and slowly stir in
Cacao Powder (1/3 cup)
along with
Vanilla Extract (1/2 tsp)
and
Sea Salt (1/4 tsp)
. Whisk until combined.
Step 5
Pour chocolate mixture over whole oats, stirring with large spoon or tossing with hands until all oats are coated with the mixture.
Step 6
Evenly spread granola out on a large baking sheet and bake for 10 minutes. Remove from oven, stir and bake additional 3-5 minutes, care to make sure it doesn’t burn. Then allow to fully cool. It will crisp up as it cools.
Step 7
Store in an airtight container once completely cooled, do not store before or it will lose some of its crunchy texture.
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