Crunchy Chocolate Granola

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Oats

1/3 cup

Coconut Oil

1/4 cup

Maple Syrup

1/4 cup

Coconut Sugar

1/3 cup

Cacao Powder

1/2 tsp

Vanilla Extract

1/4 tsp

Sea Salt

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Add Oats (3 cups) to a large bowl and set aside.

Step 3

Heat Coconut Oil (1/3 cup) , Maple Syrup (1/4 cup) and Coconut Sugar (1/4 cup) over low heat, stirring continuously until melted and well combined.

Step 4

Remove from heat and slowly stir in Cacao Powder (1/3 cup) along with Vanilla Extract (1/2 tsp) and Sea Salt (1/4 tsp) . Whisk until combined.

Step 5

Pour chocolate mixture over whole oats, stirring with large spoon or tossing with hands until all oats are coated with the mixture.

Step 6

Evenly spread granola out on a large baking sheet and bake for 10 minutes. Remove from oven, stir and bake additional 3-5 minutes, care to make sure it doesn’t burn. Then allow to fully cool. It will crisp up as it cools.

Step 7

Store in an airtight container once completely cooled, do not store before or it will lose some of its crunchy texture.