This Gluten-Free and Vegan Crunchy Chocolate Granola is so easy to make and absolutely delicious with its rich chocolate flavor along with its perfect crunchy texture!
Total Time
25min
5.0
2 Ratings
Author: Lemons and Basil
Servings:
12
Ingredients
•
3
cups
Oats
•
1/3
cup
Coconut Oil
•
4
Tbsp
Maple Syrup
•
4
Tbsp
Coconut Sugar
•
1/3
cup
Cacao Powder
•
1/2
tsp
Vanilla Extract
•
1/4
tsp
Sea Salt
Cooking Instructions
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Add Oats (3 cup) to a large bowl and set aside.
3.
Heat Coconut Oil (6 tablespoon), Maple Syrup (1/4 cup) and Coconut Sugar (1/4 cup) over low heat, stirring continuously until melted and well combined.
4.
Remove from heat and slowly stir in Cacao Powder (6 tablespoon) along with Vanilla Extract (1/2 teaspoon) and Sea Salt (1/4 teaspoon). Whisk until combined.
5.
Pour chocolate mixture over whole oats, stirring with large spoon or tossing with hands until all oats are coated with the mixture.
6.
Evenly spread granola out on a large baking sheet and bake for 10 minutes. Remove from oven, stir and bake additional 3-5 minutes, care to make sure it doesn’t burn. Then allow to fully cool. It will crisp up as it cools.
7.
Store in an airtight container once completely cooled, do not store before or it will lose some of its crunchy texture.
Nutrition Per Serving
CALORIES
195
FAT
9.4 g
PROTEIN
4.5 g
CARBS
25.0 g
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