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RECIPE
9 INGREDIENTS 6 STEPS 40min

Healthy Peanut Butter Chocolate Chip Bars

These Healthy Peanut Butter Chocolate Chip Bars can easily be made gluten-free and vegan, and they're so incredibly rich and satisfying! Good luck stopping with one!
Healthy Peanut Butter Chocolate Chip Bars Recipe | SideChef
These Healthy Peanut Butter Chocolate Chip Bars can easily be made gluten-free and vegan, and they're so incredibly rich and satisfying! Good luck stopping with one!
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
40min
Total Time
20min
Active Time
$0.33
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Creamy Peanut Butter
1/4 cup
Cooked Mashed Sweet Potatoes
2/3 cup
or Coconut Sugar
1/3 cup
Oat Flour
gluten-free of necessary
1/2 Tbsp
Baking Soda
1/8 tsp
1/3 cup
plus 2 Tbsp for topping
as needed
Coconut Oil
or Non-stick Spray of Choice
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
246
FAT
13.8 g
PROTEIN
6.9 g
CARBS
27.5 g

Author's Notes

Serves 16 bars. For the sweet potatoes, you can peel, boil and mash a fresh sweet potato, or use organic canned sweet potato or yams. I’ve used both options, as well as part of a carrot/sweet potato toddler pouch when in a pinch, and they’ve all turned out great!

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease an 8x8-inch pan with Coconut Oil (as needed) .
Step 2
Add Creamy Peanut Butter (1 cup) , Sweet Potatoes (1/4 cup) , Raw Cane Sugar (2/3 cup) , and Vanilla Extract (1 tsp) to a large bowl. Stir until well mixed and a smooth consistency is reached.
Step 3
To a small bowl, add Oat Flour (1/3 cup) , Baking Soda (1/2 Tbsp) , Sea Salt (1/8 tsp) , and Chocolate Chips (1/3 cup) , gently whisk to combine.
Step 4
Add dry ingredients to peanut butter mixture, then stir until well combined. Spread evenly into greased 8x8-inch pan.
Step 5
Top with 2 Tbsp of chocolate chips, gently pressing into the batter, then bake 10 minutes. The bars will look underdone, which is exactly what you want!
Step 6
Allow them to cool 20 minutes or so before eating. They’ll firm up as they cool and be rich, fudgy, and moist!

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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
27.5 g
10%
Fiber
2.4 g
9%
Sugars
17.9 g
--
Protein
6.9 g
14%
Sodium
293.2 mg
13%
Vitamin D
--
--
Calcium
7.0 mg
1%
Iron
1.0 mg
6%
Potassium
32.9 mg
1%
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