Preheat oven to 350 degrees F (180 degrees C). Grease an 8x8-inch pan with
Coconut Oil (as needed)
Creamy Peanut Butter (1 cup)
Sweet Potatoes (1/4 cup)
Raw Cane Sugar (2/3 cup)
Vanilla Extract (1 tsp)
to a large bowl. Stir until well mixed and a smooth consistency is reached.
To a small bowl, add
Oat Flour (1/3 cup)
Baking Soda (1/2 Tbsp)
Sea Salt (1/8 tsp)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/3 cup)
, gently whisk to combine.
Add dry ingredients to peanut butter mixture, then stir until well combined. Spread evenly into greased 8x8-inch pan.
Top with 2 Tbsp of chocolate chips, gently pressing into the batter, then bake 10 minutes. The bars will look underdone, which is exactly what you want!
Allow them to cool 20 minutes or so before eating. They’ll firm up as they cool and be rich, fudgy, and moist!