Healthy Peanut Butter Chocolate Chip Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Creamy Peanut Butter

1/4 cup

Cooked Mashed Sweet Potatoes

2/3 cup

Raw Cane Sugar

or Coconut Sugar

1 tsp

Vanilla Extract

1/3 cup

Oat Flour

gluten-free of necessary

1/2 Tbsp

Baking Soda

1/8 tsp

Sea Salt

1/3 cup

Chocolate Chips

plus 2 Tbsp for topping

as needed

Coconut Oil

or Non-stick Spray of Choice

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease an 8x8-inch pan with Coconut Oil (as needed) .

Step 2

Add Creamy Peanut Butter (1 cup) , Sweet Potatoes (1/4 cup) , Raw Cane Sugar (2/3 cup) , and Vanilla Extract (1 tsp) to a large bowl. Stir until well mixed and a smooth consistency is reached.

Step 3

To a small bowl, add Oat Flour (1/3 cup) , Baking Soda (1/2 Tbsp) , Sea Salt (1/8 tsp) , and Chocolate Chips (1/3 cup) , gently whisk to combine.

Step 4

Add dry ingredients to peanut butter mixture, then stir until well combined. Spread evenly into greased 8x8-inch pan.

Step 5

Top with 2 Tbsp of chocolate chips, gently pressing into the batter, then bake 10 minutes. The bars will look underdone, which is exactly what you want!

Step 6

Allow them to cool 20 minutes or so before eating. They’ll firm up as they cool and be rich, fudgy, and moist!