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RECIPE
6 INGREDIENTS5 STEPS30MIN

Dairy-Free Homemade Chocolate Chips

5.0
1 Ratings
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!

30MIN

Total Cooking Time

6

Ingredients
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Raw Cocoa Powder
1 Tbsp
Raw Cocoa Powder
1 cup
Organic Coconut Oil
1/4 cup
1/8 tsp
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Directions

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Step 1
In a small saute pan, add Organic Coconut Oil (1 cup) and Vanilla Extract (2 teaspoon). Melt over medium heat, stirring continuously.
Step 2
Once melted, remove from heat and whisk in Raw Cocoa Powder (1 cup), Raw Cocoa Powder (1 tablespoon), Maple Syrup (1/4 cup), and Sea Salt (1/8 teaspoon).
Step 3
Keep whisking as the chocolate cools. This is extremely important for making sure the chocolate has a smooth consistency without any graininess.
Step 4
Once chocolate has cooled, pour out onto baking sheet lined with parchment paper. Put in the freezer for 10 minutes.
Step 5
Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!

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