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Dairy-Free Homemade Chocolate Chips
Recipe

5 INGREDIENTS • 5 STEPS • 30MINS

Dairy-Free Homemade Chocolate Chips

5
1 rating
These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!
30MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
12
US / Metric
Raw Cocoa Powder
1 cup
Raw Cocoa Powder
plus 1 Tbsp
Refined Coconut Oil
1 cup
Refined Coconut Oil
Sea Salt
1/8 tsp
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
21.2 g
Protein
2.8 g
Carbs
10.1 g
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Dairy-Free Homemade Chocolate Chips
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Author's Notes

Yields approximately 3 cups chopped Chocolate Chunks.

Be sure to use refined coconut oil if you do not want a strong coconut flavor.
Cooking InstructionsHide images
step 1
In a small saute pan, add Refined Coconut Oil (1 cup) and Vanilla Extract (1/2 Tbsp). Melt over medium heat, stirring continuously.
step 1 In a small saute pan, add Refined Coconut Oil (1 cup) and Vanilla Extract (1/2 Tbsp). Melt over medium heat, stirring continuously.
step 2
Once melted, remove from heat and whisk in 1 cup plus 1 Tbsp of Raw Cocoa Powder (1 cup), Maple Syrup (1/4 cup), and Sea Salt (1/8 tsp).
step 2 Once melted, remove from heat and whisk in 1 cup plus 1 Tbsp of Raw Cocoa Powder (1 cup), Maple Syrup (1/4 cup), and Sea Salt (1/8 tsp).
step 3
Keep whisking as the chocolate cools. This is extremely important for making sure the chocolate has a smooth consistency without any graininess.
step 4
Once the chocolate has cooled, pour out onto a baking sheet lined with parchment paper. Put in the freezer for 10 minutes.
step 5
Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!
step 5 Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Dessert
Quick & Easy
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