Dairy-Free Homemade Chocolate Chips

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Raw Cocoa Powder

plus 1 Tbsp

1 cup

Refined Coconut Oil

1/2 Tbsp

Vanilla Extract

1/4 cup

Maple Syrup

1/8 tsp

Sea Salt

Cooking Instructions

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Step 1

In a small saute pan, add Refined Coconut Oil (1 cup) and Vanilla Extract (1/2 Tbsp) . Melt over medium heat, stirring continuously.

Step 2

Once melted, remove from heat and whisk in 1 cup plus 1 Tbsp of Raw Cocoa Powder (1 cup) , Maple Syrup (1/4 cup) , and Sea Salt (1/8 tsp) .

Step 3

Keep whisking as the chocolate cools. This is extremely important for making sure the chocolate has a smooth consistency without any graininess.

Step 4

Once the chocolate has cooled, pour out onto a baking sheet lined with parchment paper. Put in the freezer for 10 minutes.

Step 5

Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!