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RECIPE
6 INGREDIENTS5 STEPS30MIN

Dairy-Free Homemade Chocolate Chips

5.0
1 Ratings

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Lemons and Basil

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These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!
30MIN
Total Time
20MIN
Active Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Raw Cocoa Powder
1 Tbsp
Raw Cocoa Powder
1 cup
Organic Coconut Oil
1/4 cup
1/8 tsp

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Nutrition Per Serving

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CALORIES
249
FAT
21.2 g
PROTEIN
2.8 g
CARBS
10.1 g

Cooking Instructions

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Step 1
In a small saute pan, add Organic Coconut Oil (1 cup) and Vanilla Extract (2 teaspoon). Melt over medium heat, stirring continuously.
Step 2
Once melted, remove from heat and whisk in Raw Cocoa Powder (1 cup), Raw Cocoa Powder (1 tablespoon), Maple Syrup (1/4 cup), and Sea Salt (1/8 teaspoon).
Step 3
Keep whisking as the chocolate cools. This is extremely important for making sure the chocolate has a smooth consistency without any graininess.
Step 4
Once chocolate has cooled, pour out onto baking sheet lined with parchment paper. Put in the freezer for 10 minutes.
Step 5
Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!

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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.1 g
4%
Fiber
2.8 g
10%
Sugars
4.1 g
--
Protein
2.8 g
6%
Sodium
17.2 mg
1%
Vitamin D
--
--
Calcium
34.6 mg
3%
Iron
2.0 mg
11%
Potassium
115.0 mg
2%
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