Dairy-Free Homemade Chocolate Chips

00:30:00

These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!

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Ingredients
- Serves 12 +
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1 cup Raw Cocoa Powder
1 tablespoon Raw Cocoa Powder
1 cup Organic Coconut Oil
1/8 teaspoon Sea Salt
Directions HIDE IMAGES
STEP 1
In a small saute pan, add Organic Coconut Oil (1 cup) and Vanilla Extract (2 teaspoon). Melt over medium heat, stirring continuously.
STEP 2
Once melted, remove from heat and whisk in Raw Cocoa Powder (1 cup), Raw Cocoa Powder (1 tablespoon), Maple Syrup (1/4 cup), and Sea Salt (1/8 teaspoon).
STEP 3
Keep whisking as the chocolate cools. This is extremely important for making sure the chocolate has a smooth consistency without any graininess.
STEP 4
Once chocolate has cooled, pour out onto baking sheet lined with parchment paper. Put in the freezer for 10 minutes.
STEP 5
Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!
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