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RECIPE
4 INGREDIENTS5 STEPS20min

No-Bake Chocolate Peanut Butter Bird's Nest Cookies

These No-Bake Chocolate Peanut Butter Bird's Nest Cookies are so simple to make and perfect for a healthy treat this Easter! Pick your favorite candy for the center eggs!
No-Bake Chocolate Peanut Butter Bird's Nest Cookies Recipe | SideChef
These No-Bake Chocolate Peanut Butter Bird's Nest Cookies are so simple to make and perfect for a healthy treat this Easter! Pick your favorite candy for the center eggs!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
20min
Total Time
$0.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2/3 cup
Creamy Peanut Butter
4 cups
Unfrosted Shredded Wheat Cereal
I used Mom's Best Toasted Wheatfuls
90
Jordan Almonds
or Yogurt-Covered Berries
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Nutrition Per Serving

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CALORIES
345
FAT
19.7 g
PROTEIN
9.9 g
CARBS
36.2 g

Author's Notes

Makes 30 cookies.
Quantity will depend on how big you make your nests.

Cooking Instructions

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Step 1
Add Dark Chocolate Chips (1 cup) and Creamy Peanut Butter (2/3 cup) to a medium saucepan and cook over low heat, stirring frequently until chocolate and peanut butter are melted. You can also do this in a microwave-safe bowl, heating chocolate and peanut butter together for 30 seconds, remove and stir, then continue heating in 20-second intervals, stirring in between until the chocolate is melted and a smooth consistency is reached.
Step 2
Meanwhile, crush Unfrosted Shredded Wheat Cereal (4 cups) until they are in fairly small pieces. You can add the cereal to a gallon ziplock bag and roll with a rolling pin, chop them with a knife, or just use your hands to gently crush them.
Step 3
Once chocolate and peanut butter mixture is ready, remove from heat and stir in cereal, mixing for several minutes until cereal is well coated. If it looks too dry, add another spoonful of peanut butter.
Step 4
Add a fairly large spoonful of mixture to a parchment-lined baking sheet, rounding the outer edges and creating a dip in the center for the "eggs." Continue with this process until all nests have been added to the tray, then add three small "eggs," Jordan Almonds (90) , to each nest and refrigerate. The cookies will firm up and hold together better once they've been refrigerated.
Step 5
Store in refrigerator and set out just before serving. Enjoy!
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Nutrition Per Serving
Calories
345
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.2 g
13%
Fiber
5.7 g
20%
Sugars
14.4 g
--
Protein
9.9 g
20%
Sodium
82.3 mg
4%
Vitamin D
--
--
Calcium
61.2 mg
5%
Iron
2.1 mg
12%
Potassium
74.9 mg
2%
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