Directions
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Step 1
In a skillet, heat up
Olive Oil (1/2 Tbsp)
. Slice up the
Zucchini (2)
, season with
Salt and Pepper (to taste)
, and cook them on both sides until crispy.
Step 2
Into a large bowl, add the
Beets (2)
,
Spring Mix Greens (2 cups)
,
Walnuts (8)
and zucchini.
Step 3
In a small bowl, combine
Extra-Virgin Olive Oil (2 Tbsp)
,
Garlic (2 cloves)
,
Himalayan Rock Salt (1/2 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Coconut Vinegar (2 Tbsp)
. Stir them well and pour them on top of the salad.
Step 4
Toss and serve it up!
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