Beet and Zucchini Summer Salad

Recipe

12 INGREDIENTS • 4 STEPS • 10MINS

Beet and Zucchini Summer Salad

5

3 ratings

A light and delicious summer salad that is also vegan!

Beet and Zucchini Summer Salad

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A light and delicious summer salad that is also vegan!

10MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

2

US / Metric

to taste

Ground Black Pepper

Salad

2

Medium Beets, peeled, chopped

boiled or steamed

2 cups

Spring Mix Greens

2

Medium Zucchini

8

Walnuts, chopped

1/2 Tbsp

to taste

Dressing

2 cloves

Garlic, minced

2 Tbsp

Extra-Virgin Olive Oil

1/2 tsp

Himalayan Rock Salt

1/4 tsp

Ground Black Pepper

2 Tbsp

Coconut Vinegar

Nutrition Per Serving

VIEW ALL

Calories

301

Fat

23.0 g

Protein

6.7 g

Carbs

22.7 g

Beet and Zucchini Summer Salad

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a skillet, heat up Olive Oil (1/2 Tbsp). Slice up the Zucchini (2), season with Salt (to taste) and Ground Black Pepper (to taste), and cook them on both sides until crispy.

step 1 In a skillet, heat up Olive Oil (1/2 Tbsp). Slice up the Zucchini (2), season with Salt (to taste) and Ground Black Pepper (to taste), and cook them on both sides until crispy.

step 2

Into a large bowl, add the Beets (2), Spring Mix Greens (2 cups), Walnuts (8), and zucchini.

step 2 Into a large bowl, add the Beets (2), Spring Mix Greens (2 cups), Walnuts (8), and zucchini.

step 3

In a small bowl, combine Extra-Virgin Olive Oil (2 Tbsp), Garlic (2 cloves), Himalayan Rock Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Coconut Vinegar (2 Tbsp). Stir them well and pour them on top of the salad.

step 3 In a small bowl, combine Extra-Virgin Olive Oil (2 Tbsp), Garlic (2 cloves), Himalayan Rock Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Coconut Vinegar (2 Tbsp). Stir them well and pour them on top of the salad.

step 4

Toss and serve it up!

step 4 Toss and serve it up!

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