Recipe Image
Servings:
8
Lavender Lemonade
Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.
Total Time
3hr 25min
0.0
0 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
8
Ingredients
•
6
cups
Water
, divided
•
1/2
cup
Granulated Sugar
•
4
Tbsp
Lavender Infused Honey
•
3
Tbsp
Ground Lavender
•
7
Lemons
, juiced
•
1
Lemon
, thinly sliced
Cooking Instructions
1.
Get out a small sauce pan and combine
Water (2 cups)
,
Granulated Sugar (1/2 cup)
,
Lavender Infused Honey (4 Tbsp)
, and
Ground Lavender (3 Tbsp)
in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.
2.
Take it off the heat and cover it with its lid to steep for 15 minutes.
3.
While it steeps, combine the
Water (4 cups)
and
Lemon Juice (7)
in a pitcher.
4.
When the syrup is done, pour it into the pitcher through a fine-mesh strainer to catch all of the lavender. Give it a stir and add in a
Lemon (1)
on top. Let it sit in the refrigerator for 3 hours to chill.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
108
FAT
0.2 g
PROTEIN
0.7 g
CARBS
28.9 g
