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RECIPE
6 INGREDIENTS5 STEPS3HR 25MIN

Lavender Lemonade

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.
3HR 25MIN
Total Time
25MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
6 cups
Water , divided
1/4 cup
Lavender Infused Honey
3 Tbsp
Ground Lavender
1 cup
Freshly Squeezed  Lemon Juice
1
Lemon , thinly sliced
for garnish

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Nutrition Per Serving

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CALORIES
99
FAT
0.1 g
PROTEIN
0.2 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Get out a small sauce pan and combine Water (2 cup), Granulated Sugar (1/2 cup), Lavender Infused Honey (1/4 cup), and Ground Lavender (3 tablespoon) in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.
Step 2
Take it off the heat and cover it with its lid to steep for 15 minutes.
Step 3
While it steeps, combine the Water (4 cup) and Lemon Juice (1 cup) in a pitcher.
Step 4
When the syrup is done, pour it into the pitcher through a fine mesh strainer to catch all of the lavender. Give it a stir and add in the Lemon (1) slices on top. Let it sit in the refrigerator for 3 hours to chill.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
99
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
25.9 g
9%
Fiber
1.3 g
5%
Sugars
22.0 g
--
Protein
0.2 g
0%
Sodium
4.2 mg
0%
Vitamin D
--
--
Calcium
41.4 mg
3%
Iron
0.6 mg
3%
Potassium
45.8 mg
1%
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