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SideChef
Recipes
Dairy-Free
Lavender Lemonade
Recipe

6 INGREDIENTS • 5 STEPS • 3HRS 25MINS

Lavender Lemonade

Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.
3HRS 25MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
8
US / Metric
Water
6 cups
Water, divided
Granulated Sugar
1/2 cup
Granulated Sugar
Lavender Infused Honey
1/4 cup
Lavender Infused Honey
Ground Lavender
3 Tbsp
Ground Lavender
Lemon
7
Lemons, juiced
1 cup of juice needed
Lemon
1
Lemon, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
114
Fat
0.3 g
Protein
0.9 g
Carbs
30.8 g
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Lavender Lemonade
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out a small sauce pan and combine Water (2 cups), Granulated Sugar (1/2 cup), Lavender Infused Honey (1/4 cup), and Ground Lavender (3 Tbsp) in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.
step 1 Get out a small sauce pan and combine Water (2 cups), Granulated Sugar (1/2 cup), Lavender Infused Honey (1/4 cup), and Ground Lavender (3 Tbsp) in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.
step 2
Take it off the heat and cover it with its lid to steep for 15 minutes.
step 3
While it steeps, combine the Water (4 cups) and Lemons (7) in a pitcher.
step 3 While it steeps, combine the Water (4 cups) and Lemons (7) in a pitcher.
step 4
When the syrup is done, pour it into the pitcher through a fine-mesh strainer to catch all of the lavender. Give it a stir and add in a Lemon (1) on top. Let it sit in the refrigerator for 3 hours to chill.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Drinks
Vegetarian
Quick & Easy
Summer
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