6 INGREDIENTS • 5 STEPS • 3HRS 25MINS

Lavender Lemonade

Name: Lavender Lemonade
Total time: PT12300.0S
Yield: 8
Ingredients: 6 cup Water; 1/2 cup Granulated Sugar; 1/4 cup Lavender Infused Honey; 3 tablespoon Ground Lavender; 7 Lemon; 1 Lemon

Recipe

Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.

Love This Recipe?

Add to plan

Lavender Lemonade

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.

3HRS 25MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

8

us / metric

6 cups

Water, divided

1/2 cup

Granulated Sugar

4 Tbsp

Lavender Infused Honey

3 Tbsp

Ground Lavender

7

Lemons, juiced

1 cup of juice needed

1

Lemon, thinly sliced

Nutrition Per Serving

VIEW ALL

Calories

114

Fat

0.3 g

Protein

0.9 g

Carbs

30.8 g

Love This Recipe?

Add to plan

Lavender Lemonade

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Get out a small sauce pan and combine Water (2 cups), Granulated Sugar (1/2 cup), Lavender Infused Honey (4 Tbsp), and Ground Lavender (3 Tbsp) in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.

step 2

Take it off the heat and cover it with its lid to steep for 15 minutes.

step 3

While it steeps, combine the Water (4 cups) and Lemon Juice (7) in a pitcher.

step 4

When the syrup is done, pour it into the pitcher through a fine-mesh strainer to catch all of the lavender. Give it a stir and add in a Lemon (1) on top. Let it sit in the refrigerator for 3 hours to chill.

step 5

Serve and enjoy!