6 INGREDIENTS • 5 STEPS • 3HRS 25MINS

Lavender Lemonade

Name: Lavender Lemonade
Total time: PT12300.0S
Yield: 8
Ingredients: 6 cup Water; 1/2 cup Granulated Sugar; 1/4 cup Lavender Infused Honey; 3 tablespoon Ground Lavender; 7 Lemon; 1 Lemon

Recipe

Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.

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Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

3HRS 25MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

8

us / metric

6 cups

Water, divided

1/2 cup

Granulated Sugar

4 Tbsp

Lavender Infused Honey

3 Tbsp

Ground Lavender

7

Lemons, juiced

1 cup of juice needed

1

Lemon, thinly sliced

Nutrition Per Serving

VIEW ALL

Calories

114

Fat

0.3 g

Protein

0.9 g

Carbs

30.8 g

Love This Recipe?

Add to plan

Lavender Lemonade

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Get out a small sauce pan and combine Water (2 cups), Granulated Sugar (1/2 cup), Lavender Infused Honey (4 Tbsp), and Ground Lavender (3 Tbsp) in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.

step 2

Take it off the heat and cover it with its lid to steep for 15 minutes.

step 3

While it steeps, combine the Water (4 cups) and Lemon Juice (7) in a pitcher.

step 4

When the syrup is done, pour it into the pitcher through a fine-mesh strainer to catch all of the lavender. Give it a stir and add in a Lemon (1) on top. Let it sit in the refrigerator for 3 hours to chill.

step 5

Serve and enjoy!