The rich honey notes in Dewar's come to life with the fruity and floral notes of St-Germain in this delicious highball.
Fever-Tree Soda Water
Before we begin making our cocktail, chill your highball glass by filling it with ice. Remove two strips of rind from the
and be sure to cut away the bitter white skin. Set aside.
Fill glass with ice and add
Dewar's 12 (1.5 fl oz)
St~Germain (0.8 fl oz)
. Top with
Fever-Tree Soda Water (3.5 fl oz)
Twist the lemon rind over the glass to release the oils and place into drink. Awaken the
Fresh Mint (1 sprig)
with your hands before adding into the glass. Serve and enjoy!
Nutrition Per Serving
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