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Dewar's O’Flower Highball
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Recipe

5 INGREDIENTS • 3 STEPS • 5MINS

Dewar's O’Flower Highball

5.0
2 ratings
The rich honey notes in Dewar's come to life with the fruity and floral notes of St-Germain in this delicious highball.
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Dewar’s
Founded in 1846 by John Dewar, John Dewar & Sons Ltd has grown from a small wine and spirits merchant shop in Perth, Scotland, to become a global brand.
https://www.dewars.com/
The rich honey notes in Dewar's come to life with the fruity and floral notes of St-Germain in this delicious highball.
5MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
1
US / Metric
DEWAR'S® 12
1.5 fl oz
DEWAR'S® 12
ST. GERMAIN
0.8 fl oz
ST. GERMAIN
Fever-Tree Soda Water
3.5 fl oz
Fever-Tree Soda Water
Fresh Mint
1 sprig
Nutrition Per Serving
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Calories
153
Fat
0.2 g
Protein
0.8 g
Carbs
7.1 g
Add to plan
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Dewar's O’Flower Highball
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author_avatar
Dewar’s
Founded in 1846 by John Dewar, John Dewar & Sons Ltd has grown from a small wine and spirits merchant shop in Perth, Scotland, to become a global brand.
https://www.dewars.com/
Cooking InstructionsHide images
step 1
Before we begin making our cocktail, chill your highball glass by filling it with ice. Remove two strips of rind from the Lemon (1) and be sure to cut away the bitter white skin. Set aside.
step 2
Fill the glass with ice and add DEWAR'S® 12 (1.5 fl oz) and ST. GERMAIN (0.8 fl oz). Top with Fever-Tree Soda Water (3.5 fl oz) and stir.
step 3
Twist the lemon rind over the glass to release the oils and place into drink. Awaken the Fresh Mint (1 sprig) with your hands before adding into the glass. Serve and enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Low-Calorie
Vegan
Vegetarian
Summer
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