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RECIPE
5 INGREDIENTS3 STEPS5min

Dewar's O’Flower Highball

5.0
2 Ratings
The rich honey notes in Dewar's comes to life with the fruity and floral notes of St-Germain in this delicious highball.
Dewar's O’Flower Highball Recipe | SideChef
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The rich honey notes in Dewar's comes to life with the fruity and floral notes of St-Germain in this delicious highball.
Dewar’s
Founded in 1846 by John Dewar, John Dewar & Sons Ltd has grown from a small wine and spirits merchant shop in Perth, Scotland, to become a global brand.
https://www.dewars.com/
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Dewar’s
Founded in 1846 by John Dewar, John Dewar & Sons Ltd has grown from a small wine and spirits merchant shop in Perth, Scotland, to become a global brand.
https://www.dewars.com/
5min
Total Time
$2.36
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1.5 fl oz
Dewar's 12
0.8 fl oz
St~Germain
3.5 fl oz
Fever-Tree Soda Water
1 sprig
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Nutrition Per Serving

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CALORIES
159
FAT
0.3 g
PROTEIN
1.0 g
CARBS
8.9 g

Cooking Instructions

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Step 1
Before we begin making our cocktail, chill your highball glass by filling it with ice. Remove two strips of rind from the Lemon (1) and be sure to cut away the bitter white skin. Set aside.
Step 2
Fill glass with ice and add Dewar's 12 (1.5 fl oz) and St~Germain (0.8 fl oz) . Top with Fever-Tree Soda Water (3.5 fl oz) and stir.
Step 3
Twist the lemon rind over the glass to release the oils and place into drink. Awaken the Fresh Mint (1 sprig) with your hands before adding into the glass. Serve and enjoy!
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Nutrition Per Serving
Calories
159
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
8.9 g
3%
Fiber
2.4 g
9%
Sugars
3.0 g
--
Protein
1.0 g
2%
Sodium
11.3 mg
0%
Vitamin D
--
--
Calcium
25.6 mg
2%
Iron
0.6 mg
3%
Potassium
134.2 mg
3%
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