Name: Pork and Beans Pasta
Total time: PT1800.0S
Yield: 6
Ingredients: 1 dash Olive Oil; 1 pound Ground Sweet Italian Sausage; 1 tablespoon Butter; 6 clove Garlic; 1 can White Beans; 1/4 cup Red Wine; 2 can Diced Tomatoes; 2 pinch Salt; 2 pinch Crushed Red Pepper Flakes; 1/2 cup Parmesan Cheese; 1 pound Rigatoni

Love This Recipe?

Add to plan

Pork and Beans Pasta

Save

This Pork and Beans Pasta is such a fun and delicious Italian twist on the classic combination of pork and beans. Best of all, it is done in 30 minutes!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

30MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings

us / metric

1 dash

Olive Oil

1 lb

Ground Sweet Italian Sausage

1 Tbsp

Butter

6 cloves

Garlic, roasted

1 can
(15 oz)

White Beans, drained, rinsed

4 Tbsp

Red Wine

2 cans
(28 oz)

Diced Tomatoes

2 pinches

Salt

2 pinches

Crushed Red Pepper Flakes

1/2 cup

Freshly Grated Parmesan Cheese

plus additional for sprinkling on top

1 lb

Rigatoni

or any short ridged pasta

Nutrition Per Serving

VIEW ALL

Calories

638

Fat

26.4 g

Protein

41.0 g

Carbs

66.1 g

Author's Notes

To roast garlic, cut the top off to reveal the tops of the cloves. Drizzle the top with olive oil and a sprinkle of salt, then wrap it in foil. Roast it in a 350 F (180 C) oven for an hour, then refrigerate it and use it as needed! It keeps for a long time.