Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Get a large pot of water on to boil for the pasta. Then get out a large, deep skillet and heat the
Olive Oil (1 dash)
in it over medium-high heat. Brown the
Ground Sweet Italian Sausage (1 lb)
in it until cooked through completely. Transfer it to a plate.
Step 2
Add the
Butter (1 Tbsp)
to the pan and then toss the
Garlic (6 cloves)
with it for 1 minute.
Step 3
Pour in the
White Beans (1 can)
and
Red Wine (1/4 cup)
, using the spoon to scrape up any brown bits at the bottom of the pan as the wine deglazes it. Let the beans, garlic, and wine cook together for a couple of minutes.
Step 4
Add the sausage back in, along with the
Diced Tomatoes (2 cans)
and
Parmesan Cheese (1/2 cup)
. Season it all generously with the
Salt (2 pinches)
and
Crushed Red Pepper Flakes (2 pinches)
and give it a good stir. Let the sauce simmer for 10 minutes.
Step 5
While it simmers, cook the
Rigatoni (1 lb)
in heavily salted boiling water until tender, 8-10 minutes. Reserve 1/4 cup of the starchy, salty cooking water before draining the noodles and pour it into the sauce.
Step 6
Toss the drained pasta into the big pan of sauce so that it absorbs some of the sauce as it bubbles together. Take it off the heat after 1 minute.
Step 7
Serve immediately with extra parmesan on top!
Rate & Review
{{id}}