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Pork and Beans Pasta
Recipe

11 INGREDIENTS • 7 STEPS • 30MINS

Pork and Beans Pasta

This Pork and Beans Pasta is such a fun and delicious Italian twist on the classic combination of pork and beans. Best of all, it is done in 30 minutes!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This Pork and Beans Pasta is such a fun and delicious Italian twist on the classic combination of pork and beans. Best of all, it is done in 30 minutes!
30MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 dash
Ground Sweet Italian Sausage
1 lb
Ground Sweet Italian Sausage
Butter
1 Tbsp
Garlic
6 cloves
Garlic, roasted
White Beans
1 can
(15 oz)
White Beans, drained, rinsed
Red Wine
1/4 cup
Red Wine
Diced Tomatoes
2 cans
(28 oz)
Diced Tomatoes
Salt
2 pinches
Crushed Red Pepper Flakes
2 pinches
Crushed Red Pepper Flakes
Parmesan Cheese
1/2 cup
Freshly Grated Parmesan Cheese
plus additional for sprinkling on top
Rigatoni
1 lb
Rigatoni
or any short ridged pasta
Nutrition Per Serving
VIEW ALL
Calories
638
Fat
26.4 g
Protein
41.0 g
Carbs
66.1 g
Add to plan
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Pork and Beans Pasta
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

To roast garlic, cut the top off to reveal the tops of the cloves. Drizzle the top with olive oil and a sprinkle of salt, then wrap it in foil. Roast it in a 350 F (180 C) oven for an hour, then refrigerate it and use it as needed! It keeps for a long time.
Cooking InstructionsHide images
step 1
Get a large pot of water on to boil for the pasta. Then get out a large, deep skillet and heat the Olive Oil (1 dash) in it over medium-high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it until cooked through completely. Transfer it to a plate.
step 1 Get a large pot of water on to boil for the pasta. Then get out a large, deep skillet and heat the Olive Oil (1 dash) in it over medium-high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it until cooked through completely. Transfer it to a plate.
step 2
Add the Butter (1 Tbsp) to the pan and then toss the Garlic (6 cloves) with it for 1 minute.
step 3
Pour in the White Beans (1 can) and Red Wine (1/4 cup), using the spoon to scrape up any brown bits at the bottom of the pan as the wine deglazes it. Let the beans, garlic, and wine cook together for a couple of minutes.
step 3 Pour in the White Beans (1 can) and Red Wine (1/4 cup), using the spoon to scrape up any brown bits at the bottom of the pan as the wine deglazes it. Let the beans, garlic, and wine cook together for a couple of minutes.
step 4
Add the sausage back in, along with the Diced Tomatoes (2 cans) and Parmesan Cheese (1/2 cup). Season it all generously with the Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) and give it a good stir. Let the sauce simmer for 10 minutes.
step 4 Add the sausage back in, along with the Diced Tomatoes (2 cans) and Parmesan Cheese (1/2 cup). Season it all generously with the Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) and give it a good stir. Let the sauce simmer for 10 minutes.
step 5
While it simmers, cook the Rigatoni (1 lb) in heavily salted boiling water until tender, 8-10 minutes. Reserve 1/4 cup of the starchy, salty cooking water before draining the noodles and pour it into the sauce.
step 6
Toss the drained pasta into the big pan of sauce so that it absorbs some of the sauce as it bubbles together. Take it off the heat after 1 minute.
step 6 Toss the drained pasta into the big pan of sauce so that it absorbs some of the sauce as it bubbles together. Take it off the heat after 1 minute.
step 7
Serve immediately with extra parmesan on top!
step 7 Serve immediately with extra parmesan on top!
Tags
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Beans & Legumes
Shellfish-Free
Dinner
Pork
Quick & Easy
Pasta
Italian
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