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Beans & Legumes
Pork and Beans Pasta

11 INGREDIENTS • 7 STEPS • 30MINS

Pork and Beans Pasta

Recipe
This Pork and Beans Pasta is such a fun and delicious Italian twist on the classic combination of pork and beans. Best of all, it is done in 30 minutes!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This Pork and Beans Pasta is such a fun and delicious Italian twist on the classic combination of pork and beans. Best of all, it is done in 30 minutes!
30MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
1 dash
Olive Oil
Ground Sweet Italian Sausage
1 lb
Ground Sweet Italian Sausage
Butter
1 Tbsp
Butter
Garlic
6 cloves
Garlic, roasted
White Beans
1 can
(15 oz)
White Beans, drained, rinsed
Red Wine
4 Tbsp
Red Wine
Diced Tomatoes
2 cans
(28 oz)
Diced Tomatoes
Salt
2 pinches
Salt
Crushed Red Pepper Flakes
2 pinches
Crushed Red Pepper Flakes
Parmesan Cheese
1/2 cup
Freshly Grated Parmesan Cheese
plus additional for sprinkling on top
Rigatoni
1 lb
Rigatoni
or any short ridged pasta
Nutrition Per Serving
VIEW ALL
Calories
638
Fat
26.4 g
Protein
41.0 g
Carbs
66.1 g
Love This Recipe?
Add to plan
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Pork and Beans Pasta
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

To roast garlic, cut the top off to reveal the tops of the cloves. Drizzle the top with olive oil and a sprinkle of salt, then wrap it in foil. Roast it in a 350 F (180 C) oven for an hour, then refrigerate it and use it as needed! It keeps for a long time.
Cooking InstructionsHide images
step 1
Get a large pot of water on to boil for the pasta. Then get out a large, deep skillet and heat the Olive Oil (1 dash) in it over medium-high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it until cooked through completely. Transfer it to a plate.
step 1 Get a large pot of water on to boil for the pasta. Then get out a large, deep skillet and heat the Olive Oil (1 dash) in it over medium-high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it until cooked through completely. Transfer it to a plate.
step 2
Add the Butter (1 Tbsp) to the pan and then toss the Garlic (6 cloves) with it for 1 minute.
step 3
Pour in the White Beans (1 can) and Red Wine (4 Tbsp), using the spoon to scrape up any brown bits at the bottom of the pan as the wine deglazes it. Let the beans, garlic, and wine cook together for a couple of minutes.
step 3 Pour in the White Beans (1 can) and Red Wine (4 Tbsp), using the spoon to scrape up any brown bits at the bottom of the pan as the wine deglazes it. Let the beans, garlic, and wine cook together for a couple of minutes.
step 4
Add the sausage back in, along with the Diced Tomatoes (2 cans) and Parmesan Cheese (1/2 cup). Season it all generously with the Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) and give it a good stir. Let the sauce simmer for 10 minutes.
step 4 Add the sausage back in, along with the Diced Tomatoes (2 cans) and Parmesan Cheese (1/2 cup). Season it all generously with the Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) and give it a good stir. Let the sauce simmer for 10 minutes.
step 5
While it simmers, cook the Rigatoni (1 lb) in heavily salted boiling water until tender, 8-10 minutes. Reserve 1/4 cup of the starchy, salty cooking water before draining the noodles and pour it into the sauce.
step 6
Toss the drained pasta into the big pan of sauce so that it absorbs some of the sauce as it bubbles together. Take it off the heat after 1 minute.
step 6 Toss the drained pasta into the big pan of sauce so that it absorbs some of the sauce as it bubbles together. Take it off the heat after 1 minute.
step 7
Serve immediately with extra parmesan on top!
step 7 Serve immediately with extra parmesan on top!
Tags
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Beans & Legumes
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Quick & Easy
Pasta
Italian
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