There isn’t anything fancy about this recipe, but these Barbecue Baked Beans are so delicious!
Total Time
2hr 35min
0.0
0 Ratings
Author: How to BBQ Right
Servings:
10
Ingredients
•
5
cans
(15 oz)
Pork and Beans
•
1
Vidalia Onion
, diced
•
1
cup
Brown Sugar
•
1
cup
Barbecue Sauce
•
1/2
cup
Ketchup
•
2
Tbsp
Yellow Mustard
•
2
Tbsp
Worcestershire Sauce
•
1/2
cup
Barbecue Rub
Cooking Instructions
1.
Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees F (121-135 degrees C). Use your favorite wood for smoke flavor.
2.
Into an aluminum pan, add Pork and Beans (5 cans), Vidalia Onion (1), Brown Sugar (1 cup), Barbecue Sauce (1 cup), Ketchup (1/2 cup), Yellow Mustard (2 Tbsp), Worcestershire Sauce (2 Tbsp), and Barbecue Rub (1/2 cup). Gently fold to incorporate the ingredients.
3.
Cook uncovered for 2 1/2-3 hours, or until onions are soft and liquid has thickened slightly.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
385
FAT
3.6 g
PROTEIN
11.5 g
CARBS
82.6 g
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