Yes, you did read correctly. Vegan salted caramel! I was VERY excited when I created this lush vegan caramel recipe. It combines two of my favourite things: coconut and caramel. This is a healthier alternative to the salted caramel recipe found with the Spiced Poached Pears!
Total Time
10min
5.0
1 Rating
Author: Gather & Feast
Servings:
12
Ingredients
•
3/4
cup
Coconut Sugar
•
4
Tbsp
Coconut Oil
•
1
cup
Coconut Yogurt
or Coconut Cream
•
1
tsp
Sea Salt
Cooking Instructions
1.
Add the Coconut Sugar (3/4 cup), Coconut Oil (4 Tbsp), and Coconut Yogurt (1 cup) into a small saucepan. Stir over medium heat until the ingredients are combined and smooth.
2.
Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.
3.
Take the caramel off the heat and stir through the Sea Salt (1 tsp).
4.
I like to serve this with spiced poached pears. Enjoy!
Nutrition Per Serving
CALORIES
125
FAT
6.9 g
PROTEIN
0.0 g
CARBS
15.6 g
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