Cooking Instructions
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Step 1
Preheat oven to 300 degrees F (148 degrees C).
Step 2
Combine together
Garlic Powder (1/2 Tbsp)
,
Onion Powder (1/2 Tbsp)
,
Paprika (1/2 Tbsp)
,
Chili Powder (1/2 Tbsp)
,
Ground Black Pepper (1/2 tsp)
,
Salt (1 Tbsp)
and
Dried Oregano (1/2 Tbsp)
.
Step 3
Peel off the tough membrane that covers the bony side of the
Pork Baby Back Ribs (4 lb)
, remove excess fat, then rinse really well. Place on a baking sheet or tray lined with foil.
Step 4
Squeeze a
Lemons (2)
over each rack of ribs. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 1/2 hours.
Step 5
Remove ribs from the oven, remove foil and spread the tops of the ribs with the
Barbecue Sauce (1 cup)
. Increase oven temperature to 460 degrees F (237 degrees C). Return ribs to the oven, uncovered, and bake for 10 more minutes.
Step 6
Put on broil for 2 minutes or until the sauce is caramelized.
Step 7
Remove ribs from oven again, flip them over gently, and spread
Barbecue Sauce (1 cup)
on the bony part of the ribs. Then broil for another 3 minutes.
Step 8
Allow ribs to rest for 10 minutes then serve.
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