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Sticky BBQ Pork Ribs
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Recipe

10 INGREDIENTS • 8 STEPS • 3HRS

Sticky BBQ Pork Ribs

5.0
1 rating
Learn how to make the best BBQ ribs in the oven! The key is low and slow, then crank up the heat so that BBQ sauce can really caramelize.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make the best BBQ ribs in the oven! The key is low and slow, then crank up the heat so that BBQ sauce can really caramelize.
3HRS
Total Time
$3.48
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pork Baby Back Ribs
4 lb
Pork Baby Back Ribs
Lemon
2
Lemons, halved
Barbecue Sauce
2 cups
Barbecue Sauce
Seasonings
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Onion Powder
1/2 Tbsp
Onion Powder
Chili Powder
1/2 Tbsp
Chili Powder
Paprika
1/2 Tbsp
Salt
1 Tbsp
Dried Oregano
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
890
Fat
37.6 g
Protein
40.3 g
Carbs
99.7 g
Add to plan
logo
Sticky BBQ Pork Ribs
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 300 degrees F (148 degrees C).
step 1 Preheat oven to 300 degrees F (148 degrees C).
step 2
Combine together McCormick® Garlic Powder (1/2 Tbsp), Onion Powder (1/2 Tbsp), Paprika (1/2 Tbsp), Chili Powder (1/2 Tbsp), Ground Black Pepper (1/2 tsp), Salt (1 Tbsp) and Dried Oregano (1/2 Tbsp).
step 3
Peel off the tough membrane that covers the bony side of the Pork Baby Back Ribs (4 lb), remove excess fat, then rinse really well. Place on a baking sheet or tray lined with foil.
step 3 Peel off the tough membrane that covers the bony side of the Pork Baby Back Ribs (4 lb), remove excess fat,  then rinse really well. Place on a baking sheet or tray lined with foil.
step 4
Squeeze a Lemons (2) over each rack of ribs. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 1/2 hours.
step 5
Remove ribs from the oven, remove foil and spread the tops of the ribs with the Barbecue Sauce (1 cup). Increase oven temperature to 460 degrees F (237 degrees C). Return ribs to the oven, uncovered, and bake for 10 more minutes.
step 6
Put on broil for 2 minutes or until the sauce is caramelized.
step 7
Remove ribs from oven again, flip them over gently, and spread Barbecue Sauce (1 cup) on the bony part of the ribs. Then broil for another 3 minutes.
step 8
Allow ribs to rest for 10 minutes then serve.
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Tags
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Dairy-Free
American
4th of July
Gluten-Free
BBQ
Shellfish-Free
Dinner
Pork
Game Day
Summer
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