Sticky BBQ Pork Ribs

Learn how to make the best BBQ ribs in the oven! The key is low and slow, then crank up the heat so that BBQ sauce can really caramelize.

Total Time

3hr

5.0

1 Rating

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

4 lb

Pork Baby Back Ribs

•

Lemons , halved

•

2 cups

Barbecue Sauce

Seasonings

•

2 tsp

Simply Organic Garlic Powder

•

2 tsp

Simply Organic Onion Powder

•

2 tsp

Chili Powder

•

2 tsp

Paprika

•

1/2 tsp

Ground Black Pepper

•

1 1/3 Tbsp

Salt

•

1 tsp

Dried Oregano

Cooking Instructions

Preheat oven to 300 degrees F (148 degrees C).

Combine together Simply Organic Garlic Powder (2 tsp) , Simply Organic Onion Powder (2 tsp) , Paprika (2 tsp) , Chili Powder (2 tsp) , Ground Black Pepper (1/2 tsp) , Salt (1 1/3 Tbsp) and Dried Oregano (1 tsp) .

Peel off the tough membrane that covers the bony side of the Pork Baby Back Ribs (4 lb) , remove excess fat, then rinse really well. Place on a baking sheet or tray lined with foil.

Squeeze a Lemons (2) over each rack of ribs. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 1/2 hours.

Remove ribs from the oven, remove foil and spread the tops of the ribs with the Barbecue Sauce (1 cup) . Increase oven temperature to 460 degrees F (237 degrees C). Return ribs to the oven, uncovered, and bake for 10 more minutes.

Put on broil for 2 minutes or until the sauce is caramelized.

Remove ribs from oven again, flip them over gently, and spread Barbecue Sauce (1 cup) on the bony part of the ribs. Then broil for another 3 minutes.

Allow ribs to rest for 10 minutes then serve.

Nutrition Per Serving

CALORIES

890

FAT

37.6 g

PROTEIN

40.3 g

CARBS

99.7 g