The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This No-Bake Oreo Chocolate Peanut Butter Icebox Cake takes 20 minutes to make and a few hours (or overnight) to freeze! It's a perfect dessert for summer, and perfect to enjoy for those with allergies to dairy, eggs, etc. This cake is 100% vegan!
2HRS 20MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
12
us / metric
1 1/2 cups
Vegan Cream Cheese, softened
1/2 cup
Peanut Butter
1 1/2 cups
Powdered Confectioners Sugar, sifted
2 1/2 tubs
(12 g)
(12 g)
Coconut Whipped Topping
2 Tbsp
Premium Cocoa Powder, sifted
3 pckg
Oreo® Chocolate Sandwich Cookies
make sure to reserve some for topping
1/2 cup
Non-Dairy Milk
to taste
Dairy-Free Chocolate Sauce
Nutrition Per Serving
Calories
274
Fat
15.5 g
Protein
4.4 g
Carbs
31.1 g