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RECIPE
6 INGREDIENTS4 STEPS25MIN

Vegan Cheesy Buffalo Chicken Dip

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This creamy dip tastes just like Buffalo chicken wings! This easy dip with a hint of spice is perfect for any dinner appetizer, Super Bowl snack or movie night!

25MIN

Total Cooking Time

6

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2 cups
Young Green Jackfruit in Water , shredded
1 pckg
Vegan Cream Cheese , softened
1/2 cup
Vegan Buffalo Sauce
1/2 cup
Vegan Ranch Dressing
1 cup
Vegan Cheese
3
Scallions , chopped
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Nutrition Per Serving
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CALORIES
626
FAT
82.6 g
PROTEIN
9.2 g
CARBS
70.5 g

Directions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Mix the Young Green Jackfruit in Water (2 cups) , Vegan Cream Cheese (1 pckg) , Vegan Buffalo Sauce (1/2 cup) , Vegan Ranch Dressing (1/2 cup) and Vegan Cheese (1 cup) in a large bowl.

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Nutrition Per Serving
Calories
626
% Daily Value*
Fat
82.6 g
106%
Saturated Fat
22.4 g
112%
Trans Fat
0.0 g
--
Cholesterol
9.0 mg
3%
Carbohydrates
70.5 g
26%
Fiber
4.2 g
15%
Sugars
7.4 g
--
Protein
9.2 g
18%
Sodium
1498.7 mg
65%
Vitamin D
--
--
Calcium
245.3 mg
19%
Iron
2.2 mg
12%
Potassium
233.0 mg
5%
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