10 INGREDIENTS • 5 STEPS • 30MINS

Mozzarella & Pepperoni Panini

Name: Mozzarella & Pepperoni Panini
Total time: PT1800.0S
Yield: 4
Ingredients: 1 clove Garlic; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Fresh Oregano; 1 tablespoon Fresh Basil; 1/4 cup Extra-Virgin Olive Oil; 1 loaf Ciabatta Bread; 4 ounce Pepperoni Slice; 8 ounce Fresh Mozzarella Cheese Ball

Recipe

4.5

2 ratings

It’s gonna be just like a pepperoni pizza, but not…Serve with Tomato Basil Bisque. Enjoy!

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Mozzarella & Pepperoni Panini

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The Optimalist Kitchen

Maximum taste, minimum toil

It’s gonna be just like a pepperoni pizza, but not…Serve with Tomato Basil Bisque. Enjoy!

30MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings

4

us / metric

1 clove

Garlic

1 tsp

Salt

1 tsp

Ground Black Pepper

1 tsp

Crushed Red Pepper Flakes

1 Tbsp

Fresh Oregano, chopped

1 Tbsp

Fresh Basil, chopped

4 Tbsp

Extra-Virgin Olive Oil

1 loaf

Large Ciabatta Bread

3/4 cup

Pepperoni Slice

1 1/3 cups

Fresh Mozzarella Cheese Ball, sliced

Nutrition Per Serving

VIEW ALL

Calories

669

Fat

38.1 g

Protein

25.8 g

Carbs

55.6 g

Add to plan

Mozzarella & Pepperoni Panini

Save

The Optimalist Kitchen

Maximum taste, minimum toil

Cooking InstructionsHide images

step 1

Place the Garlic (1 clove) in a bowl with the Salt (1 tsp) and Ground Black Pepper (1 tsp), mash or grate with two forks.

step 2

Add in Crushed Red Pepper Flakes (1 tsp), Fresh Oregano (1 Tbsp), Fresh Basil (1 Tbsp) and Extra-Virgin Olive Oil (4 Tbsp). Mix to blend. Let marinate for at least 20 minutes.

step 3

Cut the Ciabatta Bread (1 loaf) into fours and brush with the garlic oil.

step 4

Distribute the sliced Fresh Mozzarella Cheese Ball (1 1/3 cups) and Pepperoni Slice (3/4 cup) evenly.

step 5

Place the sandwiches in a panini press and cook till melty and crisp - about 5-6 minutes. Enjoy!