It’s gonna be just like a pepperoni pizza, but not…Serve with Tomato Basil Bisque. Enjoy!
Total Time
30min
4.5
2 Ratings
Author: The Optimalist Kitchen
Servings:
4
Ingredients
•
1
clove
Garlic
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
tsp
Crushed Red Pepper Flakes
•
1
Tbsp
Fresh Oregano
, chopped
•
1
Tbsp
Fresh Basil
, chopped
•
4
Tbsp
Extra-Virgin Olive Oil
•
1
loaf
Large
Ciabatta Bread
•
3/4
cup
Pepperoni Slices
•
1 1/3
cups
Fresh Mozzarella Cheese Ball
, sliced
Cooking Instructions
1.
Place the Garlic (1 clove) in a bowl with the Salt (1 tsp) and Ground Black Pepper (1 tsp), mash or grate with two forks.
2.
Add in Crushed Red Pepper Flakes (1 tsp), Fresh Oregano (1 Tbsp), Fresh Basil (1 Tbsp) and Extra-Virgin Olive Oil (4 Tbsp). Mix to blend. Let marinate for at least 20 minutes.
3.
Cut the Ciabatta Bread (1 loaf) into fours and brush with the garlic oil.
4.
Distribute the sliced Fresh Mozzarella Cheese Ball (1 1/3 cups) and Pepperoni Slices (3/4 cup) evenly.
5.
Place the sandwiches in a panini press and cook till melty and crisp - about 5-6 minutes. Enjoy!
Nutrition Per Serving
CALORIES
669
FAT
38.1 g
PROTEIN
25.8 g
CARBS
55.6 g
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