That Spicy Chick
Hi! I'm Lavina, creator of the blog That Spicy Chick. I cook spicy and delicious food from Asian and Western cuisines! Have a look around and maybe give one of my recipes a try!
https://thatspicychick.com/
This Paneer Butter Masala (Paneer Makhani) is easy to make at home and better than any restaurant version! It’s super flavorful with rich, creamy, buttery, and spicy notes, and is also naturally gluten-free.
1HR 30MINS
$2.78
Ingredients
Servings
6
Paneer
1 3/4 cups
Paneer, cubed
thawed if using frozen
1/3 cup
Plain Greek Yogurt
1
1 tsp
1 tsp
Kashmiri Red Chili Powder
or Cayenne Pepper
1 tsp
1 tsp
Ground Cumin
1 tsp
Ground Coriander
1 tsp
1 Tbsp
1 Tbsp
Garlic Paste
1 Tbsp
1 Tbsp
Paneer Butter Masala
10 cloves
1 1/2 in
1
2
5
Red Chili Peppers, chopped
up to 10, to taste
1
Green Chili Pepper, chopped
up to 2, to taste
3/4 tsp
1 tsp
Cayenne Pepper
or to taste
3/4 tsp
Ground Coriander
3/4 tsp
Ground Cumin
1 tsp
1/2 tsp
1/8 tsp
Freshly Ground Black Pepper
1 cup
Water
1 tsp
1/4 cup
1/2 tsp
Tandoori Masala Mix
or 1-2 drops red/orange food coloring
2 Tbsp
Kasoori Methi Powder
or Fenugreek Powder
2 Tbsp
1/2 Tbsp
Garnish
1 Tbsp
2 Tbsp
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
29.2 g
Protein
18.7 g
Carbs
18.4 g
That Spicy Chick
Hi! I'm Lavina, creator of the blog That Spicy Chick. I cook spicy and delicious food from Asian and Western cuisines! Have a look around and maybe give one of my recipes a try!
https://thatspicychick.com/