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SideChef
Recipes
American
Berry Buckwheat & Hazelnut Crumble with Fresh Mint
Recipe

13 INGREDIENTS • 8 STEPS • 50MINS

Berry Buckwheat & Hazelnut Crumble with Fresh Mint

5
1 rating
The tartness of the berries and freshness of the mint play nicely with the nutty, earthiness of the buckwheat and hazelnuts. The combination is delightful! I like to serve it warm with fresh organic cream, but you could also serve it with yogurt or a dairy free alternative like coconut yogurt.
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Berry Buckwheat & Hazelnut Crumble with Fresh Mint
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
The tartness of the berries and freshness of the mint play nicely with the nutty, earthiness of the buckwheat and hazelnuts. The combination is delightful! I like to serve it warm with fresh organic cream, but you could also serve it with yogurt or a dairy free alternative like coconut yogurt.
50MINS
Total Time
$3.67
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fresh Blackberry
3 1/2 cups
Fresh Blackberries
or Frozen Blackberries
Fresh Strawberry
3 1/3 cups
Fresh Strawberries
Fresh Mint
1 bunch
Fresh Mint
Rice Malt Syrup
3 Tbsp
Rice Malt Syrup
Buckwheat Flour
2 cups
Buckwheat Flour
Hazelnuts
1 3/4 cups
Hazelnuts
Butter
1/2 cup
Cold Butter
Coconut Sugar
1/4 cup
Coconut Sugar
Rice Malt Syrup
1/2 cup
Rice Malt Syrup
Baking Powder
1 tsp
Baking Powder
Vanilla Powder
1 Tbsp
Vanilla Powder
Sea Salt
1 pinch
Sea Salt
Fresh Cream
to taste
Fresh Cream
Nutrition Per Serving
VIEW ALL
Calories
753
Fat
42.6 g
Protein
14.3 g
Carbs
89.1 g
Add to plan
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Berry Buckwheat & Hazelnut Crumble with Fresh Mint
Save
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Roughly chop the Hazelnuts (1 3/4 cups) and cut the Butter (1/2 cup) into small cubes. Set these ingredients aside for later.
step 2 Roughly chop the Hazelnuts (1 3/4 cups) and cut the Butter (1/2 cup) into small cubes. Set these ingredients aside for later.
step 3
For the berry mixture, slice the Fresh Strawberries (3 1/3 cups) and mix them in a bowl with the Fresh Blackberries (3 1/2 cups), Rice Malt Syrup (3 Tbsp), Vanilla Powder (1 Tbsp), a few leaves of Fresh Mint (1 bunch) and set aside.
step 3 For the berry mixture, slice the Fresh Strawberries (3 1/3 cups) and mix them in a bowl with the Fresh Blackberries (3 1/2 cups), Rice Malt Syrup (3 Tbsp), Vanilla Powder (1 Tbsp), a few leaves of Fresh Mint (1 bunch) and set aside.
step 4
For the crumble mixture, mix the Buckwheat Flour (2 cups) in a bowl with the Coconut Sugar (1/4 cup), Baking Powder (1 tsp), Sea Salt (1 pinch) and Rice Malt Syrup (1/2 cup).
step 4 For the crumble mixture, mix the Buckwheat Flour (2 cups) in a bowl with the Coconut Sugar (1/4 cup), Baking Powder (1 tsp), Sea Salt (1 pinch) and Rice Malt Syrup (1/2 cup).
step 5
Add the chopped butter into the flour mixture and mix in with your fingertips to create a crumbly texture. Add the chopped hazelnuts to the mixture and stir to combine.
step 5 Add the chopped butter into the flour mixture and mix in with your fingertips to create a crumbly texture. Add the chopped hazelnuts to the mixture and stir to combine.
step 6
Place the berry mix into a baking dish then sprinkle the crumble mixture on top. Pop the dish into your preheated oven and bake for 30 minutes.
step 6 Place the berry mix into a baking dish then sprinkle the crumble mixture on top. Pop the dish into your preheated oven and bake for 30 minutes.
step 7
Once cooked, take the crumble from the oven and let it cool for 5 minutes.
step 7 Once cooked, take the crumble from the oven and let it cool for 5 minutes.
step 8
Serve with freshly torn mint leaves and Fresh Cream (to taste). Enjoy!
step 8 Serve with freshly torn mint leaves and Fresh Cream (to taste). Enjoy!
Tags
view more tags
American
Gluten-Free
Brunch
Christmas
Snack
Shellfish-Free
Vegetarian
Dessert
Thanksgiving
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