Rose Petal Sangria, made with wild rose petals and rosé wine is a refreshing summer drink that is lightly floral and delicious! Perfect for weddings, special brunches, or showers!
Total Time
14hr 5min
5.0
1 Rating
Author: Feasting at Home
Servings:
2
Ingredients
•
1
bottle
(750 mL)
Rosé Wine
•
4
Tbsp
Elderflower Liqueur
•
1
Tbsp
Fresh Rose Petals
, washed
•
1
handful
Fresh Mint Leaves
(optional)
Rose Petal Simple Syrup
•
1
cup
Fresh Rose Petals
, washed
or ⅓ cup Dried Petals, Food Grade
•
1
cup
Granulated Sugar
•
1
cup
Water
•
1
Lemon
, juiced
Cooking Instructions
1.
To make the rose petal simple syrup, add the Fresh Rose Petals (1 cup), Granulated Sugar (1 cup), Water (1 cup), Fresh Mint Leaves (1 handful) and the juice from Lemon (1) to a saucepan and bring to a simmer. Stir until sugar is dissolved.
2.
Turn off heat and let roses petals steep for 12 to 24 hours before straining.
3.
Place Rosé Wine (1 bottle), Rose Petal Simple Syrup, Elderflower Liqueur (4 Tbsp) and Fresh Rose Petals (1 Tbsp) in a large pitcher and refrigerate for 1 to 2 hours. Serve over ice.
Nutrition Per Serving
CALORIES
760
FAT
0.1 g
PROTEIN
1.9 g
CARBS
123.6 g
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