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Recipes
Rose Petal Sangria
Recipe

8 INGREDIENTS • 3 STEPS • 14HRS 5MINS

Rose Petal Sangria

5
1 rating
Rose Petal Sangria, made with wild rose petals and rosé wine is a refreshing summer drink that is lightly floral and delicious! Perfect for weddings, special brunches, or showers!
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Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Rose Petal Sangria, made with wild rose petals and rosé wine is a refreshing summer drink that is lightly floral and delicious! Perfect for weddings, special brunches, or showers!
14HRS 5MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rosé Wine
1 bottle
(750 mL)
Rosé Wine
Elderflower Liqueur
1/4 cup
Elderflower Liqueur
up to 1/3 of a cup
Fresh Rose Petals
1 Tbsp
Fresh Rose Petals, washed
up to 2 Tbsp
Fresh Mint Leaves
1 handful
Fresh Mint Leaves
for garnish
optional
Rose Petal Simple Syrup
Fresh Rose Petals
1 cup
Fresh Rose Petals, washed
or ⅓ cup Dried Petals, Food Grade
Water
1 cup
Water
Lemon
1
Lemon, juiced
1 tsp juice per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
760
Fat
0.1 g
Protein
1.9 g
Carbs
123.6 g
Add to plan
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Rose Petal Sangria
Save
author_avatar
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Cooking InstructionsHide images
step 1
To make the rose petal simple syrup, add the Fresh Rose Petals (1 cup), Granulated Sugar (1 cup), Water (1 cup), Fresh Mint Leaves (1 handful) and the juice from Lemon (1) to a saucepan and bring to a simmer. Stir until sugar is dissolved.
step 2
Turn off heat and let roses petals steep for 12 to 24 hours before straining.
step 3
Place Rosé Wine (1 bottle), Rose Petal Simple Syrup, Elderflower Liqueur (1/4 cup) and Fresh Rose Petals (1 Tbsp) in a large pitcher and refrigerate for 1 to 2 hours. Serve over ice.
step 3 Place Rosé Wine (1 bottle), Rose Petal Simple Syrup, Elderflower Liqueur (1/4 cup) and Fresh Rose Petals (1 Tbsp) in a large pitcher and refrigerate for 1 to 2 hours. Serve over ice.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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