RECIPE
9 INGREDIENTS3 STEPS14HR 5MIN

Rose Petal Sangria

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1 Ratings
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Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
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Wild Rose Petal Sangria- made with wild roses or any rose untreated with pesticides. Serves 4-5 drinks.

14HR 5MIN

Total Cooking Time

9

Ingredients
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3 cups
Rosé Wine
1/3 cup
Rose Petal Simple Syrup
1/3 cup
Elderflower Liqueur
2 Tbsp
Fresh Rose Petals , washed
1 cup
Fresh Rose Petals , washed
⅓ cup Dried Petals, Food Grade
1 cup
Water
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Directions

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Step 1
To make the rose petal simple syrup, add the Fresh Rose Petals (1 cup) , Granulated Sugar (1 cup) , Water (1 cup) , Fresh Mint Leaves (1 handful) and Lemon Juice (1 tsp) to a saucepan and bring to a simmer. Stir until sugar is dissolved.
Step 2
Turn off heat and let roses petals steep for 12 to 24 hours before straining.
Step 3
Place Rosé Wine (3 cups) , Rose Petal Simple Syrup (1/3 cup) , Elderflower Liqueur (1/3 cup) and Fresh Rose Petals (2 Tbsp) in a large pitcher and refrigerate for 1 to 2 hours. Serve over ice.

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