My Ultimate Slow Cooker Potato Soup is fully loaded and guaranteed to please when the weather turns cold. Potatoes are combined with onion, garlic and chicken stock, then slow cooked until tender.
Total Time
3hr 30min
0.0
0 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2.2
lb
Potatoes
, peeled, diced
•
1
Small klein Liten small pequeño
White Onion
, peeled, diced
•
2
tsp
Jarred Minced Garlic
•
2
Tbsp
Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
4
cups
Chicken Stock
•
2
cups
Cheddar Cheese
, grated
•
1/2
cup
Cream Cheese
, room temperature
•
1
Spring Onion
, finely sliced
•
to taste
Bacon Bits
, cooked
Cooking Instructions
1.
Into a slow cooker, add Potato (1 kilogram), White Onion (1), Jarred Minced Garlic (2 teaspoon), Butter (2 tablespoon), Salt (to taste), Ground Black Pepper (to taste), and Chicken Stock (4 cup).
2.
Cook for 3-4 hours on high, or 6-8 hours on low.
3.
Using a stick blender, blend the soup until smooth.
4.
Add Cheddar Cheese (2 cup) and Cream Cheese (125 gram). Stir to combine. Cook on low for an additional 30 minutes.
5.
Serve soup topped with additional cheese, Spring Onion (1), and Bacon Bits (to taste).
Nutrition Per Serving
CALORIES
748
FAT
39.7 g
PROTEIN
28.6 g
CARBS
69.7 g
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