Preheat oven to 400 degrees F (200 degrees C) and place Unsalted Raw Pecans (1 cup) on cookie sheet. Add Unsalted Raw Pumpkin Seeds (1/4 cup) and roast for 3 to 5 minutes.
While nuts and seeds are roasting in the oven, place Dried Pineapple (2 slice) and shred with your hands, Unsalted Cashews (1 cup), Raisins (1/4 cup), and Dark Chocolate Chips (1/4 cup) into a separate bowl. Mix well with hands.
When done, put hot Pecans and Pumpkin Seeds from cookie sheet into the bowl with other ingredients and mix up well to spread chocolate throughout the mix.
Check after 15 minutes or so to see if bowl is chilled and if trail mix creates a cluster.
Store in a plastic container, at room temperature, or ziploc bag. Serve and enjoy for a boost of energy!