Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C) and place
Unsalted Raw Pecans (1 cup)
on cookie sheet. Add
Unsalted Raw Pumpkin Seeds (1/4 cup)
and roast for 3 to 5 minutes.
Step 2
While nuts and seeds are roasting in the oven, place
Dried Pineapple (2 slices)
and shred with your hands,
Unsalted Cashews (1 cup)
,
Raisins (1/4 cup)
, and
Dark Chocolate Chips (1/4 cup)
into a separate bowl. Mix well with hands.
Step 3
When done, put hot Pecans and Pumpkin Seeds from cookie sheet into the bowl with other ingredients and mix up well to spread chocolate throughout the mix.
Step 4
Check after 15 minutes or so to see if bowl is chilled and if trail mix creates a cluster.
Step 5
Store in a plastic container, at room temperature, or ziploc bag. Serve and enjoy for a boost of energy!
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