Discover all the tastiest horseradish dill cream cheese 1 bagel recipes, hand-picked by home chefs and other food lovers like you.
Total Time
20min
5.0
3 Ratings
Author: Spread The Bagel
Servings:
1
Ingredients
•
3/4
cup
Cream Cheese
, room temperature
•
4
Tbsp
Sour Cream
•
3
Tbsp
Red Onions
, finely chopped
•
1/2
Lime
, juiced
•
1/4
tsp
Salt
•
1/8
tsp
Ground Black Pepper
•
3/4
cup
Tobiko Caviar
•
1
Tbsp
Scallions
, finely sliced
•
1/2
cup
Arugula
•
2
slices
Smoked Salmon
•
1
Cucumber
, thinly sliced
•
1
Bagel
Cooking Instructions
1.
In a food processor or with a hand mixer, blend Cream Cheese (3/4 cup), Sour Cream (4 Tbsp), Red Onions (3 Tbsp), Lime (1/2), Salt (1/4 tsp), Ground Black Pepper (1/8 tsp), and Tobiko Caviar (3/4 cup).
2.
Add the Scallions (1 Tbsp) and mix.
3.
Slice open the Bagel (1) and toast to a nice crunchy texture. Spread the tobiko cream cheese on both faces of the bagel.
4.
On bottom half of bagel, place Arugula (1/2 cup) on top of the tobiko cream cheese, and then nicely place the Smoked Salmon (2 slices) over the arugula.
5.
Place Cucumber (1) over the smoked salmon.
6.
Bring everything together and enjoy!
Nutrition Per Serving
CALORIES
1640
FAT
106.4 g
PROTEIN
82.1 g
CARBS
97.2 g
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