Classic Tiramisu

8 INGREDIENTS • 6 STEPS • 4HRS 20MINS

Classic Tiramisu

Recipe

4.6

8 ratings

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Classic Tiramisu

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Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

4HRS 20MINS

Total Time

$2.31

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Mascarpone Cheese

10

2

Sponsored

Eggland's Best Classic Eggs, separated

yolks only

2 Tbsp

Granulated Sugar

2 oz

Espresso, freshly brewed

1 1/2 Tbsp

Brandy

divided

1 Tbsp

Unsweetened Cocoa Powder

to taste

Chocolate Shavings

Nutrition Per Serving

VIEW ALL

Calories

407

Fat

27.6 g

Protein

7.2 g

Carbs

27.9 g

Love This Recipe?

Classic Tiramisu

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Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

Cooking Instructions

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step 1

In a bowl, whisk the yolks of the Eggland's Best Classic Eggs (2), Granulated Sugar (2 Tbsp) and half of the Brandy (1 1/2 Tbsp). Whip fast to thicken.

step 1 In a bowl, whisk the yolks of the Eggland's Best Classic Eggs (2), Granulated Sugar (2 Tbsp) and half of the Brandy (1 1/2 Tbsp). Whip fast to thicken.

step 2

Then, spoon by spoon fold in the Mascarpone Cheese (1 cup). Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.

step 2 Then, spoon by spoon fold in the Mascarpone Cheese (1 cup). Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.

step 3

On a small plate, mix Espresso (2 oz) and the rest of the brandy. Quickly dip each side of the Ladyfingers (10) do not completely soak, then add a layer to the bottom of your serving dish.

step 3 On a small plate, mix Espresso (2 oz) and the rest of the brandy. Quickly dip each side of the Ladyfingers (10) do not completely soak, then add a layer to the bottom of your serving dish.

step 4

Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.

step 4 Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.

step 5

Cover and rest in fridge for 4 hours or overnight.

step 5 Cover and rest in fridge for 4 hours or overnight.

step 6

Sprinkle Unsweetened Cocoa Powder (1 Tbsp) and Chocolate Shavings (to taste) on top before serving.

step 6 Sprinkle Unsweetened Cocoa Powder (1 Tbsp) and Chocolate Shavings (to taste) on top before serving.

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