Melon Cucumber and Jicama Slaw

Serve as a tasty side with grilled chicken, pork or seafood.

Total Time

40min

4.5

2 Ratings

Author: Garlic & Zest

Servings:

Ingredients

•

1 cup

Cantaloupes

•

1 1/2 cups

Watermelons

•

Cucumber

•

Jicama

•

4 Tbsp

Thinly Sliced Red Onions

•

1 cup

Queso Fresco

•

Serrano Chili

•

3 Tbsp

Agave Syrup

•

Lime

•

2 Tbsp

Julienned Fresh Mint

Cooking Instructions

Cut the Cantaloupes (1 cup) into a half-inch dice, and add to a large mixing bowl.

Cut the Watermelons (1 1/2 cups) into a half-inch dice, and add to the bowl.

Peel and seed the Cucumber (1) and cut it into a half-inch dice. Add it to the bowl.

Peel and cut the Jicama (1) into a half-inch dice, and add to the bowl.

Prepare your Red Onions (4 Tbsp) and add to the bowl.

Thinly slice the Serrano Chili (1) . Remove the seeds if you want less heat.

Add the serrano pepper to the bowl.

Add the crumbled Queso Fresco (1 cup) .

In a small bowl combine the zest of the Lime (1) and Agave Syrup (3 Tbsp) . Cut the lime in half and add 3 Tbsp fresh lime juice to the agave mixture. Stir to combine and pour over the salad.

10.

Toss until the fruit and veg are coated. Chill for 30 minutes.

11.

Sprinkle Fresh Mint (2 Tbsp) and additional queso fresco on the salad, and serve.

Nutrition Per Serving

CALORIES

307

FAT

14.9 g

PROTEIN

13.0 g

CARBS

32.5 g