6 INGREDIENTS • 3 STEPS • 12HRS 10MINS

Cold Brew Coffee with Cold Foam

Name: Cold Brew Coffee with Cold Foam
Total time: PT43800.0S
Yield: 4
Ingredients: 1 cup Ground Coffee; 1 quart Filtered Water; 1 cup 1% Low Fat Milk; 1/4 teaspoon Vanilla Extract; 1 pinch Sea Salt; 1 pinch Ground Cinnamon

Recipe

It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!

12HRS 10MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Ground Coffee

4 cups

Cold Filtered Water

1 cup

1% Low Fat Milk

as needed

Vanilla Extract

1 pinch

Sea Salt

1 pinch

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

26

Fat

0.6 g

Protein

2.1 g

Carbs

2.9 g

Add to plan

Cold Brew Coffee with Cold Foam

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Add the Ground Coffee (1 cup) to the filter of your cold brew pitcher or french press. Then fill the pitcher with Filtered Water (4 cups) and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.

step 2

Before serving the coffee, get out a blender and combine the 1% Low Fat Milk (1 cup), Vanilla Extract (as needed), Sea Salt (1 pinch), and Ground Cinnamon (1 pinch). Run it for a minute until it is a nice, bubbly foam.

step 3

Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!