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Cold Brew Coffee with Cold Foam
Recipe

6 INGREDIENTS • 3 STEPS • 12HRS 10MINS

Cold Brew Coffee with Cold Foam

It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!
12HRS 10MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Coffee
1 cup
Ground Coffee
Filtered Water
4 cups
Cold Filtered Water
1% Low Fat Milk
1 cup
1% Low Fat Milk
Sea Salt
1 pinch
Ground Cinnamon
1 pinch
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
26
Fat
0.6 g
Protein
2.1 g
Carbs
2.9 g
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Cold Brew Coffee with Cold Foam
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Add the Ground Coffee (1 cup) to the filter of your cold brew pitcher or french press. Then fill the pitcher with Filtered Water (4 cups) and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.
step 1 Add the Ground Coffee (1 cup) to the filter of your cold brew pitcher or french press. Then fill the pitcher with Filtered Water (4 cups) and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.
step 2
Before serving the coffee, get out a blender and combine the 1% Low Fat Milk (1 cup), Vanilla Extract (1/4 tsp), Sea Salt (1 pinch), and Ground Cinnamon (1 pinch). Run it for a minute until it is a nice, bubbly foam.
step 2 Before serving the coffee, get out a blender and combine the 1% Low Fat Milk (1 cup), Vanilla Extract (1/4 tsp), Sea Salt (1 pinch), and Ground Cinnamon (1 pinch). Run it for a minute until it is a nice, bubbly foam.
step 3
Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!
step 3 Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!
Tags
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Breakfast
Budget-Friendly
Gluten-Free
Brunch
Shellfish-Free
Drinks
Vegetarian
Summer
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