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RECIPE
6 INGREDIENTS3 STEPS12HR 10MIN

Cold Brew Coffee with Cold Foam

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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!

12HR 10MIN

Total Time

10MIN

Active Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
Ground Coffee
4 cups
Cold  Filtered Water
1 cup
1% Low Fat Milk
1 pinch
1 pinch
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
186
FAT
7.0 g
PROTEIN
8.4 g
CARBS
21.9 g

Directions

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Step 1
Add the Ground Coffee (1 cup) to the filter of your cold brew pitcher or french press. Then fill the pitcher with the Filtered Water (1 quart) and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.
Step 2
Before serving the coffee, get out a blender and combine the 1% Low Fat Milk (1 cup), Vanilla Extract (1/4 teaspoon), Sea Salt (1 pinch), and Ground Cinnamon (1 pinch) in it. Run it for a minute until it is a nice, bubbly foam.
Step 3
Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!

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Nutrition Per Serving
Calories
186
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
21.9 g
8%
Fiber
12.8 g
46%
Sugars
5.9 g
--
Protein
8.4 g
17%
Sodium
65.2 mg
3%
Vitamin D
--
--
Calcium
162.0 mg
12%
Iron
2.3 mg
13%
Potassium
0.5 mg
0%
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