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RECIPE
6 INGREDIENTS 3 STEPS 12hr 10min

Cold Brew Coffee with Cold Foam

It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!
Cold Brew Coffee with Cold Foam Recipe | SideChef
It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
12hr 10min
Total Time
10min
Active Time
$0.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Ground Coffee
4 cups
Cold Filtered Water
1 cup
1% Low Fat Milk
1 pinch
1 pinch
Ground Cinnamon
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
186
FAT
7.0 g
PROTEIN
8.4 g
CARBS
21.9 g

Cooking Instructions

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Step 1
Add the Ground Coffee (1 cup) to the filter of your cold brew pitcher or french press. Then fill the pitcher with Filtered Water (4 cups) and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.
Step 2
Before serving the coffee, get out a blender and combine the 1% Low Fat Milk (1 cup) , Vanilla Extract (1/4 tsp) , Sea Salt (1 pinch) , and Ground Cinnamon (1 pinch) . Run it for a minute until it is a nice, bubbly foam.
Step 3
Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!
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Nutrition Per Serving
Calories
186
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
21.9 g
8%
Fiber
12.8 g
46%
Sugars
5.9 g
--
Protein
8.4 g
17%
Sodium
65.2 mg
3%
Vitamin D
--
--
Calcium
162.0 mg
12%
Iron
2.3 mg
13%
Potassium
0.5 mg
0%
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