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RECIPE
4 INGREDIENTS 3 STEPS 15min

Glazed Apricots with Ricotta and Pistachios

4.3
3 Ratings
A healthy dessert, perfect for entertaining.
Glazed Apricots with Ricotta and Pistachios Recipe | SideChef
A healthy dessert, perfect for entertaining.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
Ricotta Cheese
1/4 cup
Chopped Pistachios
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
68
FAT
3.7 g
PROTEIN
2.4 g
CARBS
7.2 g

Cooking Instructions

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Step 1
Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.
Step 2
Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.
Step 3
Remove from the oven, place one teaspoon of Ricotta Cheese (1/3 cup) in the center of each apricot. Sprinkle with Pistachios (1/4 cup) and serve.
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Nutrition Per Serving
Calories
68
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
6.5 mg
2%
Carbohydrates
7.2 g
3%
Fiber
1.0 g
4%
Sugars
4.8 g
--
Protein
2.4 g
5%
Sodium
15.0 mg
1%
Vitamin D
0.0 µg
0%
Calcium
36.0 mg
3%
Iron
0.3 mg
2%
Potassium
145.2 mg
3%
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