Glazed Apricots with Ricotta and Pistachios

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Apricots

1/3 cup

Ricotta Cheese

1/4 cup

Chopped Pistachios

1 Tbsp

Granulated Sugar

Cooking Instructions

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Step 1

Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.

Step 2

Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.

Step 3

Remove from the oven, place one teaspoon of Ricotta Cheese (1/3 cup) in the center of each apricot. Sprinkle with Pistachios (1/4 cup) and serve.