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RECIPE

4 INGREDIENTS •3 STEPS •15min

Glazed Apricots with Ricotta and Pistachios

Name: Glazed Apricots with Ricotta and Pistachios
Total time: 900 s
Yield: 6
Ingredients: 6 Apricot; 1/3 cup Ricotta Cheese; 1/4 cup Pistachios; 1 tablespoon Granulated Sugar

4.3

3 Ratings

A healthy dessert, perfect for entertaining.

Glazed Apricots with Ricotta and Pistachios Recipe | SideChef

A healthy dessert, perfect for entertaining.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

15min

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

US / METRIC

Apricots

1/3 cup

Ricotta Cheese

1/4 cup

Chopped Pistachios

1 Tbsp

Granulated Sugar

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Nutrition Per Serving

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CALORIES

FAT

3.7 g

PROTEIN

2.4 g

CARBS

7.2 g

Cooking Instructions

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Step 1

Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.

Step 2

Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.

Step 3

Remove from the oven, place one teaspoon of Ricotta Cheese (1/3 cup) in the center of each apricot. Sprinkle with Pistachios (1/4 cup) and serve.

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4.3

3 Ratings

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Nutrition Per Serving

Calories

% Daily Value*

Fat

3.7 g

Saturated Fat

1.2 g

Trans Fat

0.0 g

Cholesterol

6.5 mg

Carbohydrates

7.2 g

Fiber

1.0 g

Sugars

4.8 g

Protein

2.4 g

Sodium

15.0 mg

Vitamin D

0.0 µg

Calcium

36.0 mg

Iron

0.3 mg

Potassium

145.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Glazed Apricots with Ricotta and Pistachios

Ingredients

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