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RECIPE
4 INGREDIENTS3 STEPS15min

Glazed Apricots with Ricotta and Pistachios

4.3
3 Ratings
A healthy dessert, perfect for entertaining.
Glazed Apricots with Ricotta and Pistachios Recipe | SideChef
A healthy dessert, perfect for entertaining.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$0.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Ricotta Cheese
1/4 cup
Chopped  Pistachios
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Nutrition Per Serving

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CALORIES
68
FAT
3.7 g
PROTEIN
2.4 g
CARBS
7.2 g

Cooking Instructions

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Step 1
Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.
Step 2
Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.
Step 3
Remove from the oven, place one teaspoon of Ricotta Cheese (1/3 cup) in the center of each apricot. Sprinkle with Pistachios (1/4 cup) and serve.
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Nutrition Per Serving
Calories
68
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
6.5 mg
2%
Carbohydrates
7.2 g
3%
Fiber
1.0 g
4%
Sugars
4.8 g
--
Protein
2.4 g
5%
Sodium
15.0 mg
1%
Vitamin D
0.0 µg
0%
Calcium
36.0 mg
3%
Iron
0.3 mg
2%
Potassium
145.2 mg
3%
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