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Glazed Apricots with Ricotta and Pistachios

4 INGREDIENTS • 3 STEPS • 15MINS

Glazed Apricots with Ricotta and Pistachios

Recipe
4.3
3 ratings
A healthy dessert, perfect for entertaining.
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Glazed Apricots with Ricotta and Pistachios
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A healthy dessert, perfect for entertaining.
15MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
6
us / metric
Ricotta Cheese
1/3 cup
Ricotta Cheese
Pistachios
4 Tbsp
Chopped Pistachios
Nutrition Per Serving
VIEW ALL
Calories
68
Fat
3.7 g
Protein
2.4 g
Carbs
7.2 g
Love This Recipe?
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Glazed Apricots with Ricotta and Pistachios
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.
step 1 Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.
step 2
Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.
step 2 Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.
step 3
Remove from the oven, place one teaspoon of Ricotta Cheese (1/3 cup) in the center of each apricot. Sprinkle with Pistachios (4 Tbsp) and serve.
step 3 Remove from the oven, place one teaspoon of Ricotta Cheese (1/3 cup) in the center of each apricot. Sprinkle with Pistachios (4 Tbsp) and serve.
Tags
Appetizers
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Fall
Vegetarian
Italian
Side Dish
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