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RECIPE
7 INGREDIENTS3 STEPS5MIN

Raspberry Vinaigrette

4.8
4 Ratings
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125 Saved
Noshing with the Nolands
Tara’s love of cooking began at a very young age cooking for her family and has continued over the years. She loves time in the kitchen with her husband and daughter creating and entertaining.
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A delicious salad dressing that lightens things up for spring.

5MIN

Total Time
Noshing with the Nolands
Tara’s love of cooking began at a very young age cooking for her family and has continued over the years. She loves time in the kitchen with her husband and daughter creating and entertaining.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
3 Tbsp
Seedless Raspberry Jam
2 Tbsp
White Wine Vinegar
1 tsp
Dijon Mustard
1/4 cup
1 Tbsp
to taste
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
120
FAT
9.4 g
PROTEIN
0.0 g
CARBS
8.6 g

Directions

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Step 1
In a small bowl, whisk together the Seedless Raspberry Jam (3 tablespoon), White Wine Vinegar (2 tablespoon), and Dijon Mustard (1 teaspoon).
Step 2
Slowly whisk in the Olive Oil (4 tablespoon), and then the Honey (1 tablespoon) until fully combined. Season to taste with Salt (to taste) and Ground Black Pepper (to taste).

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125 Saved
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Nutrition Per Serving
Calories
120
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.6 g
3%
Fiber
0.0 g
0%
Sugars
8.4 g
--
Protein
0.0 g
0%
Sodium
10.6 mg
0%
Vitamin D
--
--
Calcium
0.2 mg
0%
Iron
0.0 mg
0%
Potassium
1.8 mg
0%
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