Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Peach Melba Sangria

7 INGREDIENTS • 6 STEPS • 4HRS

Peach Melba Sangria

Recipe

5.0

1 rating
This Sangria is just the thing to get you through the sweltering days of summer.
Love This Recipe?
Add to plan
logo
Peach Melba Sangria
Save
This Sangria is just the thing to get you through the sweltering days of summer.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

4HRS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings
6
us / metric
Water
1/3 cup
Water
Pinot Grigio
3 cups
Pinot Grigio
Club Soda
to taste
Club Soda
or Sparkling Water
Peach Schnapps
1/2 cup
Peach Schnapps

Nutrition Per Serving

VIEW ALL
Calories
253
Fat
0.2 g
Protein
1.1 g
Carbs
30.0 g
Love This Recipe?
Add to plan
logo
Peach Melba Sangria
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

Hide images
step 1
To make simple syrup, combine Water (1/3 cup) and Granulated Sugar (1/3 cup) in a small bowl. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
step 1 To make simple syrup, combine Water (1/3 cup) and Granulated Sugar (1/3 cup) in a small bowl. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
step 2
In a pitcher blend the Pinot Grigio (3 cups), simple syrup, and Peach Schnapps (1/2 cup). Stir to combine.
step 2 In a pitcher blend the Pinot Grigio (3 cups), simple syrup, and Peach Schnapps (1/2 cup). Stir to combine.
step 3
Peal the Peaches (3), remove the seed and dice them.
step 3 Peal the Peaches (3), remove the seed and dice them.
step 4
Add the diced peaches and Fresh Raspberry (1 cup). Cover the pitcher and refrigerate several hours or overnight.
step 4 Add the diced peaches and Fresh Raspberry (1 cup). Cover the pitcher and refrigerate several hours or overnight.
step 5
Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of Club Soda (to taste).
step 5 Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of Club Soda (to taste).
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Dairy-Free
American
4th of July
Gluten-Free
Cocktails
Snack
Shellfish-Free
Dessert
Drinks
Vegan
Vegetarian
Labor Day
Memorial Day
Summer
Spanish
0 Saved
top