This Sangria is just the thing to get you through the sweltering days of summer.
Total Time
4hr
5.0
1 Rating
Author: Garlic & Zest
Servings:
6
Ingredients
•
1/3
cup
Granulated Sugar
•
1/3
cup
Water
•
3
cups
Pinot Grigio
•
3
Peaches
•
1
cup
Fresh Raspberries
•
to taste
Club Soda
or Sparkling Water
•
1/2
cup
Peach Schnapps
Cooking Instructions
1.
To make simple syrup, combine Water (1/3 cup) and Granulated Sugar (1/3 cup) in a small bowl. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
2.
In a pitcher blend the Pinot Grigio (3 cups), simple syrup, and Peach Schnapps (1/2 cup). Stir to combine.
3.
Peal the Peaches (3), remove the seed and dice them.
4.
Add the diced peaches and Fresh Raspberries (1 cup). Cover the pitcher and refrigerate several hours or overnight.
5.
Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of Club Soda (to taste).
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
253
FAT
0.2 g
PROTEIN
1.1 g
CARBS
30.0 g
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