An elixir fit for a king. To cut the sweetness of the Gold Wasser (not schlager) ever so slightly, Jamie utilizes a simple technique using lemon zest. Enjoy this drink in a Coupe glass.
Total Time
5min
5.0
2 Ratings
Author: Small Screen Network
Servings:
1
Ingredients
•
1.5
fl oz
Gin
•
0.5
fl oz
Dolin Blanc
•
0.5
fl oz
Gold Wasser
•
2
dashes
Celery Bitters
•
1
slice
Lemons
, zested
Cooking Instructions
1.
Fill a coupe glass with ice. In a mixing glass, stir the Gin (1.5 fl oz), Dolin Blanc (0.5 fl oz), Gold Wasser (0.5 fl oz), and Celery Bitters (2 dashes) with ice.
2.
Pour the ice out of the coupe glass. Spritz oil of a large piece of Lemons (1 slice) over chilled coupe glass. Add the slice to the glass.
3.
Strain cocktail into the glass then remove the lemon zest slice. Enjoy!
Nutrition Per Serving
CALORIES
178
FAT
0.0 g
PROTEIN
0.1 g
CARBS
0.7 g
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