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SideChef
Recipes
Dairy-Free
Winter Melon and Shimeji Mushroom Soup

7 INGREDIENTS • 6 STEPS • 30MINS

Winter Melon and Shimeji Mushroom Soup

Recipe

4.5

4 ratings
A great soup to help reduce the symptoms of heat stroke and the general stuffiness of a humid summer.
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A great soup to help reduce the symptoms of heat stroke and the general stuffiness of a humid summer.
author_avatar
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

30MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings
4
us / metric
Winter Melon Gourd
9 oz
Winter Melon Gourd
Vegetable Stock
2 cups
Vegetable Stock
Beech Mushrooms
1 2/3 cups
Beech Mushrooms
or Shiitake mushroom caps
Ham
2/3 cup
Ham
Salt
1 tsp
Salt
Corn Starch
2 Tbsp
Corn Starch
Sesame Oil
4 Tbsp
Sesame Oil

Nutrition Per Serving

VIEW ALL
Calories
227
Fat
19.3 g
Protein
5.3 g
Carbs
9.6 g
Love This Recipe?
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Winter Melon and Shimeji Mushroom Soup
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author_avatar
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking Instructions

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step 1
Deseed, peel, and cut the Winter Melon Gourd (9 oz) into bite-sized cubes.
step 1 Deseed, peel, and cut the Winter Melon Gourd (9 oz) into bite-sized cubes.
step 2
Cut the Beech Mushrooms (1 2/3 cups).
step 2 Cut the Beech Mushrooms (1 2/3 cups).
step 3
Cut the Ham (2/3 cup) into small pieces.
step 3 Cut the Ham (2/3 cup) into small pieces.
step 4
Bring the Vegetable Stock (2 cups) to a boil and add the winter melon, mushrooms, ham, and Salt (1 tsp). Reduce to simmer for 20 minutes or until melon is slightly soft.
step 4 Bring the Vegetable Stock (2 cups) to a boil and add the winter melon, mushrooms, ham, and Salt (1 tsp). Reduce to simmer for 20 minutes or until melon is slightly soft.
step 5
Mix the Corn Starch (2 Tbsp) with a small amount of water and add a little at a time to soup until you get the desired thickness. Turn off heat.
step 5 Mix the Corn Starch (2 Tbsp) with a small amount of water and add a little at a time to soup until you get the desired thickness. Turn off heat.
step 6
Ladel into four soup bowls and add one tablespoon of Sesame Oil (4 Tbsp) over the top of each.
step 6 Ladel into four soup bowls and add one tablespoon of Sesame Oil (4 Tbsp) over the top of each.

Tags

Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Chinese
Mushrooms
Pork
Vegetables
Soups & Stews
Winter
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