Chef Marc Murphy
Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy
http://www.benchmarc-events.com/
Mostarda is similar to chutney, it's an Italian fruit and mustard condiment that I serve with my roasted pork tenderloin. You can also find the recipe of the roasted pork tenderloin in the app. Store left-over mostarda in the fridge.
1HR
$2.38
Ingredients
Servings
8
4 cups
Dried Cranberries
2 cups
4 cups
Water
2 cups
1/2 cup
Shallot
1
1 cup
Whole Grain Mustard
1 cup
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
0.7 g
Protein
0.6 g
Carbs
80.8 g