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Recipes
Apple Cranberry Mostarda
Recipe

8 INGREDIENTS • 5 STEPS • 1HR

Apple Cranberry Mostarda

4.0
3 ratings
Mostarda is similar to chutney, it's an Italian fruit and mustard condiment that I serve with my roasted pork tenderloin. You can also find the recipe of the roasted pork tenderloin in the app. Store left-over mostarda in the fridge.
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Apple Cranberry Mostarda
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Chef Marc Murphy
Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy
http://www.benchmarc-events.com/
Mostarda is similar to chutney, it's an Italian fruit and mustard condiment that I serve with my roasted pork tenderloin. You can also find the recipe of the roasted pork tenderloin in the app. Store left-over mostarda in the fridge.
1HR
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
8
US / Metric
Dried Cranberries
4 cups
Dried Cranberries
Water
4 cups
Water
Shallot
1/2 cup
Shallot
Whole Grain Mustard
1 cup
Whole Grain Mustard
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
0.7 g
Protein
0.6 g
Carbs
80.8 g
Add to plan
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Apple Cranberry Mostarda
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Chef Marc Murphy
Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy
http://www.benchmarc-events.com/
Cooking InstructionsHide images
step 1
Soak the Dried Cranberries (4 cups) in Water (4 cups) and Rice Vinegar (2 cups) until they are soft; roughly 20-30 minutes.
step 1 Soak the Dried Cranberries (4 cups) in Water (4 cups) and Rice Vinegar (2 cups) until they are soft; roughly 20-30 minutes.
step 2
Peel and dice the Green Apples (2 cups) and add to soaking berries.
step 2 Peel and dice the Green Apples (2 cups) and add to soaking berries.
step 3
Reduce the liquid to half. While reducing, dice the Shallot (1/2 cup) and zest the Lemon (1).
step 3 Reduce the liquid to half. While reducing, dice the Shallot (1/2 cup) and zest the Lemon (1).
step 4
Add Whole Grain Mustard (1 cup), Granulated Sugar (1 cup), lemon zest, and diced shallots. Reduce for a few more minutes.
step 4 Add Whole Grain Mustard (1 cup), Granulated Sugar (1 cup), lemon zest, and diced shallots. Reduce for a few more minutes.
step 5
Serve with roasted pork tenderloin and enjoy!
step 5 Serve with roasted pork tenderloin and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Pork
Vegetarian
Italian
Spreads & Dips
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