Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Soak the
Dried Cranberries (4 cups)
in
Water (4 cups)
and
Rice Vinegar (2 cups)
until they are soft; roughly 20-30 minutes.
Step 2
Peel and dice the
Green Apples (2 cups)
and add to soaking berries.
Step 3
Reduce the liquid to half. While reducing, dice the
Shallots (1/2 cup)
and zest the
Lemon (1)
.
Step 4
Add
Whole Grain Mustard (1 cup)
,
Granulated Sugar (1 cup)
, lemon zest, and diced shallots. Reduce for a few more minutes.
Step 5
Serve with roasted pork tenderloin and enjoy!
Rate & Review
{{id}}