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RECIPE
8 INGREDIENTS5 STEPS1hr

Apple Cranberry Mostarda

4.0
3 Ratings
Mostarda is similar to chutney, it's an Italian fruit and mustard condiment that I serve with my roasted pork tenderloin. You can also find the recipe of the roasted pork tenderloin in the app. Store left-over mostarda in the fridge.
Apple Cranberry Mostarda Recipe | SideChef
Mostarda is similar to chutney, it's an Italian fruit and mustard condiment that I serve with my roasted pork tenderloin. You can also find the recipe of the roasted pork tenderloin in the app. Store left-over mostarda in the fridge.
Chef Marc Murphy
Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy
http://www.benchmarc-events.com/
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Estimated Total: Estimated Total:
Fulfilled by
Chef Marc Murphy
Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy
http://www.benchmarc-events.com/
1hr
Total Time
$2.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4 cups
Dried Cranberries
4 cups
Water
2 cups
Rice Vinegar
1/2 cup
Shallots
1 cup
Whole Grain Mustard
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Nutrition Per Serving

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CALORIES
337
FAT
0.7 g
PROTEIN
0.6 g
CARBS
81.1 g

Cooking Instructions

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Step 1
Soak the Dried Cranberries (4 cups) in Water (4 cups) and Rice Vinegar (2 cups) until they are soft; roughly 20-30 minutes.
Step 2
Peel and dice the Green Apples (2 cups) and add to soaking berries.
Step 3
Reduce the liquid to half. While reducing, dice the Shallots (1/2 cup) and zest the Lemon (1) .
Step 4
Add Whole Grain Mustard (1 cup) , Granulated Sugar (1 cup) , lemon zest, and diced shallots. Reduce for a few more minutes.
Step 5
Serve with roasted pork tenderloin and enjoy!
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Nutrition Per Serving
Calories
337
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
81.1 g
29%
Fiber
4.5 g
16%
Sugars
72.4 g
--
Protein
0.6 g
1%
Sodium
507.1 mg
22%
Vitamin D
--
--
Calcium
25.7 mg
2%
Iron
0.4 mg
2%
Potassium
78.0 mg
2%
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