Apple Cranberry Mostarda

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Dried Cranberries

2 cups

Green Apples

4 cups

Water

2 cups

Rice Vinegar

1/2 cup

Shallots

1

Lemon

1 cup

Whole Grain Mustard

1 cup

Granulated Sugar

Cooking Instructions

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Step 1

Soak the Dried Cranberries (4 cups) in Water (4 cups) and Rice Vinegar (2 cups) until they are soft; roughly 20-30 minutes.

Step 2

Peel and dice the Green Apples (2 cups) and add to soaking berries.

Step 3

Reduce the liquid to half. While reducing, dice the Shallots (1/2 cup) and zest the Lemon (1) .

Step 4

Add Whole Grain Mustard (1 cup) , Granulated Sugar (1 cup) , lemon zest, and diced shallots. Reduce for a few more minutes.

Step 5

Serve with roasted pork tenderloin and enjoy!