Apple Cranberry Mostarda

Recipe

8 INGREDIENTS • 5 STEPS • 1HR

Apple Cranberry Mostarda

4

3 ratings

Mostarda is similar to chutney, it's an Italian fruit and mustard condiment that I serve with my roasted pork tenderloin. You can also find the recipe of the roasted pork tenderloin in the app. Store left-over mostarda in the fridge.

Apple Cranberry Mostarda

Save

Chef Marc Murphy

Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy

http://www.benchmarc-events.com/

Mostarda is similar to chutney, it's an Italian fruit and mustard condiment that I serve with my roasted pork tenderloin. You can also find the recipe of the roasted pork tenderloin in the app. Store left-over mostarda in the fridge.

1HR

Total Time

$2.38

Cost Per Serving

Ingredients

Servings

8

US / Metric

4 cups

Dried Cranberries

2 cups

4 cups

Water

2 cups

1/2 cup

Shallot

1

1 cup

Whole Grain Mustard

1 cup

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

336

Fat

0.7 g

Protein

0.6 g

Carbs

80.8 g

Apple Cranberry Mostarda

Save

Chef Marc Murphy

Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy

http://www.benchmarc-events.com/

Cooking InstructionsHide images

step 1

Soak the Dried Cranberries (4 cups) in Water (4 cups) and Rice Vinegar (2 cups) until they are soft; roughly 20-30 minutes.

step 1 Soak the Dried Cranberries (4 cups) in Water (4 cups) and Rice Vinegar (2 cups) until they are soft; roughly 20-30 minutes.

step 2

Peel and dice the Green Apples (2 cups) and add to soaking berries.

step 2 Peel and dice the Green Apples (2 cups) and add to soaking berries.

step 3

Reduce the liquid to half. While reducing, dice the Shallot (1/2 cup) and zest the Lemon (1).

step 3 Reduce the liquid to half. While reducing, dice the Shallot (1/2 cup) and zest the Lemon (1).

step 4

Add Whole Grain Mustard (1 cup), Granulated Sugar (1 cup), lemon zest, and diced shallots. Reduce for a few more minutes.

step 4 Add Whole Grain Mustard (1 cup), Granulated Sugar (1 cup), lemon zest, and diced shallots. Reduce for a few more minutes.

step 5

Serve with roasted pork tenderloin and enjoy!

step 5 Serve with roasted pork tenderloin and enjoy!

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